A three-course menu with all the trimmings.
ENTRÉE TO SHARE
A selection of our housemade pull-apart garlic bread.
Crispy Chicken Skewer
Succulent marinated chicken, skewered, coated, and fried, served with creamy potato mash and garden salad.
All-Star Beef Burger
Juicy beef Pattie topped with cheddar, lettuce, tomato, pickled cucumber, crispy onions, and a smokey bacon mayo in a house-baked brioche bun with fries. (gf opt, df opt)
Mediterranean Lamb Salad
Herb rubbed lamb on a warm Mediterranean couscous salad with kalamata olives, semi-dried cherry tomatoes, roast pepper pesto, and whipped feta. Vegetarian? Have it with grilled mushroom.
Roast Pumpkin Tortellini
Creamy roast pumpkin tortellini, semi-dried tomato, roast pepper pesto, and whipped feta.
Hazlenut Chocolate Noire
Dark chocolate mousse, hazelnut praline mousse, chocolate dacquoise, mini macaroons, and hazelnut liqueur gel.(gf, df)
Tarte Au Citron
Italian meringue, lemon curd, mini lemon cakes, biscuits served with orange sorbet. (gf, df)