$45 & $60 Dinner Christmas Set Menus

2 course $45 or 3 course $60

Smoked Salmon Blinis with garlic chives

Lamb Croquettes with goat cheese, pickled cucumber and shaved Parmesan. (df)

Vegetables Bruschetta with chilli (gf & df)

Mains

Bacon Wrapped Turkey Breast
Chipolata sausage, sweet potato mash with battered green medley and cranberry sauce. (gf & df)

Glazed Champagne Ham
Chipolata Sausage, duck fat Potatoes, confit baby carrots and apple cider jus. (gf)

Market Fish
Fennel, lime and pesto pano-crusted fish with roast vegetables and seasonal vegetables. (gf)

Eggplant and Potato Moussaka
Rich tomato sauce and parmesan. (gf)

Desserts

Christmas Pudding
With Brandy sauce and vanilla ice cream.

Marble Cheesecake
Swirl of rich Chocolate and Elderflower Cheesecake, with Raspberry Glaze and chocolate glaze ganache. 

Pavlova
With whipped coconut cream & seasonal fruit. (gf & df)

To Book, get in touch with Simon now at events@oxfordgroup.co.nz
or phone 021 198 3765