263 Bealey Avenue
Christchurch Central
Christchurch 8013

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$55 Set Menu

Our deluxe set menu will satisfy the most discerning guests. Ideal for special ocassions and making a great impression.

    • ENTRÉE

      Seafood Chowder
      Creamy smoked fish, potato, and bacon chowder served with grilled garlic toast.

      Pulled Lamb Croquette
      Slow roasted pulled lamb shoulder, crumbed and fried with pickled cucumber, chimichurri, horseradish cream, and salad.

      Mushroom and Thyme Chicken Liver Pate
      Homemade chicken liver pâté topped with thyme and black pepper butter,
      served with house-baked toasted bread.


      MAINS

      250g Sirloin
      Angus sirloin chargrilled to your liking and served with fries, salad, and creamy mushroom sauce.

      Crispy Chicken Skewer
      succulent marinated chicken, skewered, coated, and fried with fries and salad.

      Salmon Fillet
      Grilled Salmon Fillet, served with grilled tiger prawns and topped with nori and lime butter served with Mediterranean couscous and charred corn.

      Roast Pumpkin Tortellini
      creamy roast pumpkin tortellini, semi-dried tomato, roast pepper pesto, and whipped feta.

      Pork Belly
      Crispy skin spiced pork belly with chargrilled peach and sweet chili chutney, chimichurri served with creamy mash potato, and sauteed greens.


      DESSERT


      Hazlenut Chocolate Noire 
      Dark chocolate mousse, hazelnut praline mousse, chocolate dacquoise, mini macaroons, and hazelnut liqueur gel. (gf, df)

      Tarte Au Citron 
      Italian meringue, lemon curd, mini lemon cakes, biscuits served with orange sorbet. (gf, df)

      Mille-Feuille
      Puff pastry, spiced molasses, mascarpone cream, and apple purée.