2 courses $45 3 courses $60
Choice of entrée & main or main & dessert
Available for lunch or dinner, includes Christmas themed setting and crackers
Entrees
Croquettes
Canterbury lamb, smoked kumara, pickled crudités & whipped feta
Calamari
Chorizo, sweet corn, spinach, capsicum coulis. GF DF
Mains
Chicken Breast Cranberry and red onion relish stuffed chicken breast served on crispy potatoes, glazed carrots and bacon and corn ragout. GF
Market Fish Bacon-wrapped market fish served with mashed potatoes, seasonal greens and capsicum and tomato salsa. GF
Canterbury Lamb 12-hour braised lamb shoulder, dauphinoise potatoes, minted pea puree, broccolini, red wine jus. GF
Mushroom Risotto Creamy risotto loaded with a medley of mushrooms, crumbled feta and truffle oil. GF V
Glazed Ham Served on duck fat potatoes, honey-glazed roast vegetables topped with mustard glaze. GF DF*
Desserts
Christmas Pudding Served with dried fruit compote, anglaise and ice cream
Brown Sugar Pavlova House-made pavlova topped with whipped cream, fresh fruit and passionfruit syrup. GF DF*
Triple Chocolate Delice Served with fregola gelato and hazelnut crumb. GF