The Bealey

À LA CARTE BREAKFAST | EVERYDAY 7AM-11AM

Breakfast Burger (DF*) $24
Loaded with bacon, hash browns, egg, tomato, sausage, lettuce, aioli and served with golden fries.

Eggs Benedict (GF*)(DF*) 18
Two free-range poached eggs served with spinach on our house-made ciabatta topped with hollandaise sauce.  Add Bacon $5 Smoked Akaroa Salmon $8 Mushroom $6

Bacon and Eggs (GF*)(DF*) 12
Two free-range eggs cooked to your liking served with bacon and house-made ciabatta.

Full Breakfast (DF*) 28
Two free-range eggs cooked to your liking, two hash brown, house-made ciabatta, sausage, tomato, mushrooms and bacon. 

Half Breakfast (DF*) 20
Two free-range eggs cooked to your liking, one hash browns, house-made ciabatta, sausage, tomato, mushrooms and bacon.

Mushrooms on Toast (GF*) (V) 18  
Creamy mushrooms, served with house-made ciabatta topped with two free-range poached eggs.

House-made Granola (GF)(DF) (V) 18.5 
House-made granola served with seasonal fruit salad and coconut yoghurt.

Omelette (GF)(V*) 18.5 
Three free-range eggs loaded with red onion, tomato, cheese and bacon served with a garden salad.

Crème Brûlée French Toast 23
House-baked bread, soaked in a cinnamon cream mix, toasted to perfection served with bacon, grilled banana, whipped cream and topped with maple syrup.

Add extras
Two Hash Browns 4
Grilled Tomatoes 4.5
Sausage 6
Two Eggs 5
Mushrooms 6.5
Smoked Salmon 8
Bread 2
Bacon 5
Extra Sauce 2

BREAKFAST FOR THE KIDS (UNDER 12 YEARS)

Kids Mini Brekkie (GF*) (DF*) 14
One fried egg, house-made ciabatta bacon and hash brown.

French toast 15 
Served with bacon, banana and cream topped with maple syrup

Continental (GF*)(DF*) 10  
A selection of cereal (Weet-Bix, corn flakes, ricies or muesli) served with milk, fresh fruit salad and yoghurt.

STARTERS

Garlic Loaf (V) 10
House-baked loaf served with lashings of garlic confit butter.  

Chicken Wings (GF) 27.5
Six crispy chicken wings served with your choice of spicy coconut sriracha or smoky BBQ sauce. 

Mussel Pot (GF*) 8 $15 or 16 $25
Whole shell Green-lipped mussels cooked in a creamy white wine broth and served with house-made ciabatta.  

Bealey Chicken Tenders (GF) 21
Crispy chicken tenders served with Bealey sauce.  

Fried Cauliflower (GF)(DF)(V) 16.5
Served with mixed green salad, spicy coconut sriracha and sesame.    

Calamari (GF)(DF) 18
Grilled spiced calamari served with crispy chorizo, chilli corn and spinach.  

LIGHT MEALS

Bealey Salad  (GF*) (DF*) (V*) 18
Mixed greens, cabbage, carrot, red onion, cherry tomatoes, mung beans, crumbled feta, crispy tortillas and herb and chilli dressing. Add Grilled Chicken $5, Sticky Chilli Pork $5, Smashed Falafel $4.5,
Crispy Chicken $5.5, Fried Cauliflower $4.5

Caesar Salad (GF*) (DF*) (V*) 22
Crisp cos lettuce, shaved parmesan, croutons, bacon, creamy Bealey dressing and topped with a poached egg. Anchovies optional.  Add grilled chicken $5, fried chicken $5.5

Bealey Tacos (DF*) 22
Three grilled tortillas filled with coleslaw, ranch sauce, fire roasted capsicum and tomato salsa. Pick one of the following to load your tacos with: Sticky Chilli Pork Belly, Fried Chicken Tenders or Smashed Falafel

Hot Cheese Skillet (GF*)(V) 23.5
Baked brie loaded with seasonal fruits, spice-roasted nuts, honey and our house-baked ciabatta.  

PIZZAS 

OUR HOUSE MADE PIZZA DOUGH IS HAND-STRETCHED, TOPPED WITH NAPOLI SAUCE BASE AND OUR SIGNATURE GRATED CHEESE BLEND. GLUTEN-FREE BASE EXTRA $2 

The Bealey 25
Fried chicken, cream cheese, bacon topped with sweet chilli.

The Steakhouse (DF*)$25
Loaded with salami, chorizo, caramelised onions, pulled beef, bacon topped with BBQ sauce.

Forest Mushroom (DF*)$25
Sliced mushroom, red onion, cherry tomato, topped with feta and spinach .

Pizza of the week POA
Ask our friendly wait staff for this weeks flavour special. 

BURGERS

All burgers are house-made and come with our signature fries. All burgers can come on a gluten-free bun for $2.

Fried Chicken Burger (GF*)  $27
Crispy chicken tenders stacked with lettuce, pickles, aioli and smoked cheese.

Fish Burger (DF) $27
Beer battered fish served with lettuce, tomato, chunky tartare sauce and pickles. 

Beef Burger (GF*)(DF*) $27
180g beef pattie, bbq sauce, lettuce, caramelised onions, smoked cheese,  aioli and bacon.

Pork Belly (GF*)(DF*)  $27
Sticky Chilli Pork belly, aioli, ranch slaw, smoked cheese and pickled red onion.

PUB CLASSICS

Chicken Pasta $27
Shredded chicken, bacon, sautéed onions cooked in a creamy white sauce tossed with linguine and topped with shaved parmesan.

Chicken Club Sandwich (GF*)(DF*) $26
Grilled chicken, aioli, lettuce, tomato, swiss cheese, bacon and golden fries. 

Pie of the Day $28
Ask your wait staff for today’s selection served with creamy mashed potato, seasonal greens topped with Bealey gravy.

Bangers and Mash (GF) $25
Locally made sausages served on creamy mashed potato,  sautéed onions topped with Bealey gravy. 

MAINS

Canterbury Lamb Shoulder (GF) $37
Canterbury lamb braised in a red wine and herb broth served with dauphinoise potato, minted pea purée, broccolini and Bealey gravy.  

Beer Battered Blue Cod (DF) $37
Served with golden fries, green salad and tartare sauce.  

Chicken Schnitzel $28
Served with golden fries, green salad and topped with Bealey gravy.

Whitebait Omelette (GF) $36
West Coast whitebait, free-range egg omelette served with golden fries and green salad.

Akaroa Salmon (GF)(DF*) $38.5
Crispy skin salmon fillet served with herb smashed potatoes, sauteed broccolini and salsa verde. 

FROM THE CHARGRILL

Steaks are cooked to your liking and come with a selection of two sides and one sauce. 

250g Sirloin Steak (GF)(DF) $37

250g Rolled Ribeye (GF)(DF) $45

300g Southern Stations Wagyu Rump (GF)(DF) $39

SIDES

Mashed potato 6.4
Wedges 5
Golden Fries 6.5
Duck Fat Potatoes 8.5
Green Salad 6.5
Seasonal Greens 6.5
Dauphinoise Potatoes 8

SAUCE $2

Bealey Gravy
Mushroom Sauce
Peppercorn Sauce
Garlic Confit Butter
Mustard Sauce

ADD ONS 

Two Fried Eggs 4.5
Mushrooms 6
Extra Sauce 2
Onion Rings 6.5

DAILY DEALS FROM 5PM

MONDAY'S  - $20 Pub Classics

TUESDAY'S - $20 Burgers

WEDNESDAY'S - $25 Parmi

THURSDAY'S - $20 Steak, 250g Southern Stations Wagyu rump steak with garden salad,
golden fries and jus.

SUNDAY'S ALL DAY - $28 Roast
Roast of the day served with seasonal roast vegetables  sautéed greens topped with lashings of gravy

BAR SNACKS

Steak Cut Fries (GF)(DF)(V)10
Crispy seasoned with our signature seasoning served with tomato sauce and aioli.

Chips, Cheese and Gravy (GF) DF* 14
Loaded with grated cheese and topped with Bealey gravy. 

Wedges DF* $13
Served with sour cream and sweet chilli.

Loaded Wedges $15
Loaded with cheese and bacon topped with sour cream and sweet chilli sauce.

Beef Nachos $24
House-fried tortilla chips, tomato, jalapeño and beans loaded with cheese and topped with sour cream and salsa.

Bacon Buttie (GF*) (DF*) $16
Streaky bacon, BBQ sauce, aioli and golden fries.

Bealey Chicken Tenders (GF) $21
Crispy chicken tenders served with Bealey sauce.

Garlic Loaf (V) $10
House-baked loaf served with lashings of garlic confit butter.

Chicken Wings (GF) 27.5
Six crispy chicken wings served with your choice of spicy coconut sriracha or smoky BBQ.

Fried Cauliflower  GF DF V 16.5
Served with mixed greens spicy coconut sriracha and sesame.

HAND-PULLED PIZZA 

Our house-made pizza dough is hand-stretched,  topped with Napoli sauce base and our signature grated  cheese blend. Gluten-free base extra $2

The Bealey $25
Fried chicken, cream cheese, bacon topped with sweet chilli.

THe Steakhouse (DF*) $25
Loaded with salami, chorizo, caramelised onions, pulled beef, bacon topped with BBQ sauce.

Forest Mushroom (DF*) $25
Sliced mushroom, red onion, cherry tomato,  topped with feta and spinach .

Pizza of the week POA
Ask our friendly wait staff for this weeks flavour.

PLATTERS

Butcher’s Platter 68
Crispy fried chicken tenders, smoky BBQ chicken wings, sticky chilli pork belly, house baked garlic loaf, pulled beef brisket, wedges, ranch slaw and dipping sauce.

Butcher’s Mistress Platter 68.5
Smoked Akaroa salmon, battered fish bites, popcorn shrimp, crispy fried calamari, mussels steamed in
white wine broth, green salad and a crispy house loaf. 

SPARKLING WINE

Lindauer Brut 200ml 12.5 / 750ml 59
Fresh and vibrant, with aromas of green apples and citrus fruit. A delicate and creamy lingering finish. 

Lindauer Rose 200ml 12.5 / 750ml 59
This wine is crafted to have fresh notes of strawberries and red berry fruits balanced with a creamy soft finish.

Lindauer Sauvignon Blanc 200ml 12.5 / 750ml 59
A crisp and lively sparkling wine.It displays vibrant passionfruit aromas finished with a fresh gooseberry zest and a lively Sauvignon sparkle.

G.H. Mumm Champagne $120 bottle
G.H.Mumm Cordon Rouge Brut Champagne is a brightly sparkling, light golden yellow liquid with an abundance of fine and elegant bubbles.

SAUVIGNON BLANC

Headline Acts Australia 11 / 54
A flavoursome Sauvignon Blanc that will pair with your favourite sound track. This gorgeous Sauvignon Blanc is juicy and generous, which makes the flavours pop.

The Ned Marlborough 11.5 / 56
An expressive bouquet of lime zest, punchy herbs and gooseberry. The fleshy fruit core is focussed by a backbone of lively acidity, carrying classic varietal characters to a lengthy finish.

Roaring Meg Central Otago 13 / 64
The wine displays gooseberry flavours intermingled with dried hay; this moves into a full mid-palate and then the wine finishes with lingering passionfruit and rhubarb

CHARDONNAY

The Ned Marlborough $11.5 / $56
Yellow citrus and white peach are expertly married with subtle toastiness and malo-derived creaminess. A rich and full flavoured Marlborough Chardonnay that combines classic varietal flavours with warm, roasted nut and smoky French oak.

Church Road Hawke’s Bay 12.5 / 56
Beautifully ripe stonefruit, fresh citrus & floral notes, overlaid with subtle complexities

ROSE

The Ned Rose Marlborough 11.5 / 56
Enticing aromas of wild strawberries and watermelon with a delicate floral lift. The creamy palate is carefully balanced by crisp acidity creating a juicy, flavourful palate of red fruit with a lingering finish that is deliciously moreish.

AROMATICS

The Ned Pinot Gris Marlborough 11 / 52.5
Delightfully aromatic featuring bright florals and ripe aromas of white peach and honeydew with hints of baking spice. The harmonious palate is fresh and full of flavour.

Church Road Gwen Pinot Gris 14/ 67.5
On the palate this wine is dry and finely textured with subtle ripe pear and floral notes with fresh acidity and a mineral edge.

Roaring Meg Riesling Central Otago 12 / 57.5
The riesling is a medium-dry style with a lovely backbone of natural acidity. This wine beautifully displays the elegance and finesse of this versatile and interesting variety.

PINOT NOIR

The Ned Marlbrough 12.5 / 61
Aromas of dark berry fruit, chocolate and forest floor, an elegant yet powerful wine with savoury notes on the palate coupled with lovely soft silky tannins.

The Last Shepherd Central Otago 13 / 64
A classic Central Otago style Pinot, named after the original shepherds that slogged it out on Otago’s high country sheep stations. Match with game meats.

Roaring Meg Central Otago 16.5 / 81
Wild raspberry and dark boysenberry overlay sweet brown spice characters.

MERLOT / BLENDS

Morton Estate Hawke’s Bay 11.5 / 56
Displaying aromatic dark plums and berry fruit on the nose. This Merlot is an elegantly structured wine with a generous palate, showcasing soft tannins and subtle mocha oak..

Huntaway Merlot Cabernet Hawke’s Bay 12.5 / 61
Deep ruby in colour, this wine shows a rich and complex bouquet of dark plum, berry, cassis and spicy fruit. The palate is medium bodied with a core of ripe, spicy fruit enhanced with charry oak and shows exceptional length of flavour.

SHIRAZ

Headline Acts Australia 11.5 / 56
A soft and smooth Shiraz from the team at Headline Acts. A delicious red sings out raspberry and plum flavours with a soft, smooth finish. A refined drop with soul, suited to dark corners and grooving late into the night.

Huntaway Hawke’s Bay 12.5 / 61
Concentrated yet elegant and approachable, this wine offers mocha, spice, black forest fruits.

COCKTAILS 

Bramble 17
Gin, lemon juice, Crème de cassis, sugar syrup.  Shaken and served over crushed ice.

Cosmopolitan 18
Vodka, triple sec, cranberry and lime. Shaken and double strained.

Daiquiri 19
White rum, lime juice and sugar syrup.  Available as strawberry, mango, or blueberry flavoured Shaken and double strained.

Espresso Martini 20
Vodka, Coffee liqueur, fresh espresso, sugar syrup. Shaken and double strained.

French Martini 20
Vodka, Creme de Framboise, pineapple juice, lime juice.  Shaken and double strained.

Old Fashioned 19
Rye whiskey, angostura bitters and sugar. Stirred and double strained over ice.

Margarita 19
Tequila Triple sec, lime juice, sugar syrup. Shaken and double strained. Served with a salt rim

Sex on the Beach 18
Vodka, Peach Schnapps, Orange juice, Cranberry juice.Shaken and served over with ice with a drizzle of grenadine.

TAP BEER

Speight’s Mid 2.5% 9.5
Speight’s Gold Medal Ale 11.5
Speight’s Summit Ultra 11.5
Steinlager Classic 12
Zeffer Cider 12.5
Panhead Supercharger APA 13
Guinness 13.5
Emerson’s Pilsner 13
Panhead Sandman 13
Guest Tap - ask your server 13
Zeffer Hazy Lemonade 13

BOTTLE BEER

Steinlager Zero 8.5
Steinlager Classic 9.5
Corona 10.5
Mac’s Gold 10
Steinlager Pure 11
Stella Artois 11
Magners Cider Berry 11.5

SODA NON ALCOHOLIC

Coke 4
Coke no Sugar 4
Ginger Ale 4
Sprite no sugar 4
Lemonade 4
Soda 2
Tonic 4
Schweppes Ginger Beer 6
Red Bull 6.5

JUICE

Apple 5
Cranberry 5
Orange 5
Pineapple 5
Tomato 5

KIDS MENU

For children aged up to 12 years of age. $16 and includes a meal, drink and dessert from the below menu.

Chicken Taco
Fried chicken tender, ranch slaw, capsicum and tomato salsa and golden fries.

Fish and Chips
Battered fish bites served with golden fries and green salad.

Chicken Tenders
Fried chicken tenders served with golden fries and green salad. (GF)

Kids Platter
Fairy bread, cheese, crackers, fresh fruit, hummus & cold meat.  GF* DF* V

Cheerios
Served with golden fries and a green salad.  (GF) (DF)

KIDS DESSERTS

Fruit Salad With Ice Cream  GF DF* V

Jelly & Ice Cream  GF DF* V

Chocolate Brownie and Ice Cream GF V

KIDS DRINKS  

JUICE
Apple, Orange, Pineapple, Cranberry, Traffic light!

FIZZY
Lemonade, Coke, Coke no sugar, Pink lemonade, Raspberry & Coke, Gingerale

FANCY
Spider: your choice of fizzy with a vanilla ice cream float.

Fluffy: warm frothed milk with marshmallows and chocolate topping.

Hot Chocolate.

2 course (entrée & main or main & dessert) $40
3 courses (entrée, main & dessert) $50

Entrée 

Chilli Garlic Prawns GF DF*
Chilli garlic prawns served with rice, coriander, sesame seeds and cucumber.

Arancini V
Pumpkin, sage and provolone risotto balls with Bealey sauce and parmesan.

Mains 

Open Steak Sandwich DF*
150g sirloin grilled served on house-made focaccia, aioli, mixed greens, tomatoes, caramelised onions,  smoked cheese and fried egg.

Seafood Chowder DF GF 
Fennel and saffron stock, smoked Akaroa salmon, prawns, mussel, market fish finished with
coconut cream and toasted focaccia.

Chicken Tacos
Three grilled tortillas filled with Bealey Fried Chicken tenders, coleslaw and lime cream topped with pico salsa, coriander and scallions.

Chicken Bacon Fettuccine
Grilled Chicken tossed with bacon, mushroom, spinach and sautéed onions served in a creamy sauce topped with parmesan.

Desserts 

Lemon Meringue Tart
Served with white chocolate mascarpone, meringue shards and berry coulis

Blueberry Cheesecake
Served with blueberry compote, chocolate bark and stracciatella gelato

Entree

Chilli Garlic Prawns GF DF*
Chilli garlic prawns served with rice, coriander, sesame seeds and cucumber.

Bealey Fried Chicken Tenders GF
Crispy chicken tenders served with chipotle aioli and pickled sumac onion

Arancini V
Pumpkin, sage and provolone risotto balls with Bealey sauce and parmesan.

Mains - choose one

Tomato Rigatoni V DF*
Garlic and herb smashed tomato sauce tossed with olives, spinach, artichokes, zucchini topped with parmesan.
Add smoked salmon. 

Bealey Chicken Salad GF* DF*
Grilled chicken, mixed greens, cherry tomato, carrot, capsicum, cabbage, mung beans, pickled sumac onions, cucumber, grated cheese, chili croutons finished with herb and chili dressing

Canterbury Lamb GF
12 hour braised lamb shoulder served with dauphinoise potato, minted pea purée,
seasonal greens, confit garlic and cherry tomatoes topped with Bealey gravy.

Fish of the Day
Herb crusted market fish served with dauphinoise potato, seasonal green vegetables topped
with pico salsa.

250g Sirloin GF
Cooked to your liking served with duck fat potato, mixed greens and red wine jus.

Desserts

Passion Fruit and Coconut Parfait GF
Topped with cream, passionfruit puree and coconut tuile

Blueberry Cheesecake
Served with blueberry compote, chocolate bark and stracciatella gelato