263 Bealey Avenue
Christchurch Central
Christchurch 8013

Instagram
Facebook
Privacy Policy

IMG 8663 Enhanced NR

The Bealey

Welcome to The Bealey. Named after Samuel Bealey, our establishment combines a charming sense of history with sumptuous gourmet pub grub.

At The Bealey we want you to feel right at home. The charm of a great pub is embodied in the comfort of it. An uncomfortable pub is like a shoe that doesn’t fit – you can’t wait to get out of it. That is why we try to go out of our way to make you feel at home. If there is anything we can do to make your time with us more enjoyable, please just ask.

Now come on in, we would be so glad to have you here.

Kitchen Hours 
Sunday -Thursday 7am - 9pm
Friday – Saturday 7am - 9.30pm

  • Hours

    Monday—Sunday
    7am–11pm

    Make a table reservation here

    Phone
    (03) 366 9958

  • Menu

    • Breakfast

      À LA CARTE BREAKFAST | EVERYDAY 7AM-11AM

      Breakfast Burger (DF*) $24
      Loaded with bacon, hash browns, egg, tomato, sausage, lettuce, aioli and served with golden fries.

      Eggs Benedict (GF*)(DF*) 18
      Two free-range poached eggs served with spinach on our house-made ciabatta topped with hollandaise sauce.  Add Bacon $5 Smoked Akaroa Salmon $8 Mushroom $6

      Bacon and Eggs (GF*)(DF*) 12
      Two free-range eggs cooked to your liking served with bacon and house-made ciabatta.

      Full Breakfast (DF*) 28
      Two free-range eggs cooked to your liking, two hash brown, house-made ciabatta, sausage, tomato, mushrooms and bacon. 

      Half Breakfast (DF*) 20
      Two free-range eggs cooked to your liking, one hash browns, house-made ciabatta, sausage, tomato, mushrooms and bacon.

      Mushrooms on Toast (GF*) (V) 18  
      Creamy mushrooms, served with house-made ciabatta topped with two free-range poached eggs.

      House-made Granola (GF)(DF) (V) 18.5 
      House-made granola served with seasonal fruit salad and coconut yoghurt.

      Omelette (GF)(V*) 18.5 
      Three free-range eggs loaded with red onion, tomato, cheese and bacon served with a garden salad.

      Crème Brûlée French Toast 23
      House-baked bread, soaked in a cinnamon cream mix, toasted to perfection served with bacon, grilled banana, whipped cream and topped with maple syrup.

      Add extras
      Two Hash Browns 4
      Grilled Tomatoes 4.5
      Sausage 6
      Two Eggs 5
      Mushrooms 6.5
      Smoked Salmon 8
      Bread 2
      Bacon 5
      Extra Sauce 2

      BREAKFAST FOR THE KIDS (UNDER 12 YEARS)

      Kids Mini Brekkie (GF*) (DF*) 14
      One fried egg, house-made ciabatta bacon and hash brown.

      French toast 15 
      Served with bacon, banana and cream topped with maple syrup

      Continental (GF*)(DF*) 10  
      A selection of cereal (Weet-Bix, corn flakes, ricies or muesli) served with milk, fresh fruit salad and yoghurt.

    • Lunch & Dinner

      Kitchen Hours
      Sunday -Thursday 7am-9pm
      Friday – Saturday 7am-9.30pm

      STARTERS

      Garlic Loaf (V) 10
      House-baked loaf served with lashings of garlic confit butter.  

      Chicken Wings (GF) 27.5
      Six crispy chicken wings served with your choice of spicy coconut sriracha or smoky BBQ sauce. 

      Mussel Pot (GF*) 8 $15 or 16 $25
      Whole shell Green-lipped mussels cooked in a creamy white wine broth and served with house-made ciabatta.  

      Bealey Chicken Tenders (GF) 21
      Crispy chicken tenders served with Bealey sauce.  

      Fried Cauliflower (GF)(DF)(V) 16.5
      Served with mixed green salad, spicy coconut sriracha and sesame.    

      Calamari (GF)(DF) 18
      Grilled spiced calamari served with crispy chorizo, chilli corn and spinach.  

      LIGHT MEALS

      Bealey Salad  (GF*) (DF*) (V*) 18
      Mixed greens, cabbage, carrot, red onion, cherry tomatoes, mung beans, crumbled feta, crispy tortillas and herb and chilli dressing. Add Grilled Chicken $5, Sticky Chilli Pork $5, Smashed Falafel $4.5,
      Crispy Chicken $5.5, Fried Cauliflower $4.5

      Caesar Salad (GF*) (DF*) (V*) 22
      Crisp cos lettuce, shaved parmesan, croutons, bacon, creamy Bealey dressing and topped with a poached egg. Anchovies optional.  Add grilled chicken $5, fried chicken $5.5

      Bealey Tacos (DF*) 22
      Three grilled tortillas filled with coleslaw, ranch sauce, fire roasted capsicum and tomato salsa. Pick one of the following to load your tacos with: Sticky Chilli Pork Belly, Fried Chicken Tenders or Smashed Falafel

      Hot Cheese Skillet (GF*)(V) 23.5
      Baked brie loaded with seasonal fruits, spice-roasted nuts, honey and our house-baked ciabatta.  

      PIZZAS 


      OUR HOUSE MADE PIZZA DOUGH IS HAND-STRETCHED, TOPPED WITH NAPOLI SAUCE BASE AND OUR SIGNATURE GRATED CHEESE BLEND. GLUTEN-FREE BASE EXTRA $2 

      The Bealey 25
      Fried chicken, cream cheese, bacon topped with sweet chilli.

      The Steakhouse (DF*)$25
      Loaded with salami, chorizo, caramelised onions, pulled beef, bacon topped with BBQ sauce.

      Forest Mushroom (DF*)$25
      Sliced mushroom, red onion, cherry tomato, topped with feta and spinach .

      Pizza of the week POA
      Ask our friendly wait staff for this weeks flavour special. 

      BURGERS

      All burgers are house-made and come with our signature fries. All burgers can come on a gluten-free bun for $2.

      Fried Chicken Burger (GF*)  $27
      Crispy chicken tenders stacked with lettuce, pickles, aioli and smoked cheese.

      Fish Burger (DF) $27
      Beer battered fish served with lettuce, tomato, chunky tartare sauce and pickles. 

      Beef Burger (GF*)(DF*) $27
      180g beef pattie, bbq sauce, lettuce, caramelised onions, smoked cheese,  aioli and bacon.

      Pork Belly (GF*)(DF*)  $27
      Sticky Chilli Pork belly, aioli, ranch slaw, smoked cheese and pickled red onion.

      PUB CLASSICS

      Chicken Pasta $27
      Shredded chicken, bacon, sautéed onions cooked in a creamy white sauce tossed with linguine and topped with shaved parmesan.

      Chicken Club Sandwich (GF*)(DF*) $26
      Grilled chicken, aioli, lettuce, tomato, swiss cheese, bacon and golden fries. 

      Pie of the Day $28
      Ask your wait staff for today’s selection served with creamy mashed potato, seasonal greens topped with Bealey gravy.

      Bangers and Mash (GF) $25
      Locally made sausages served on creamy mashed potato,  sautéed onions topped with Bealey gravy. 

      MAINS

      Canterbury Lamb Shoulder (GF) $37
      Canterbury lamb braised in a red wine and herb broth served with dauphinoise potato, minted pea purée, broccolini and Bealey gravy.  

      Beer Battered Blue Cod (DF) $37
      Served with golden fries, green salad and tartare sauce.  

      Chicken Schnitzel $28
      Served with golden fries, green salad and topped with Bealey gravy.

      Whitebait Omelette (GF) $36
      West Coast whitebait, free-range egg omelette served with golden fries and green salad.

      Akaroa Salmon (GF)(DF*) $38.5
      Crispy skin salmon fillet served with herb smashed potatoes, sauteed broccolini and salsa verde. 

       

      FROM THE CHARGRILL

      Steaks are cooked to your liking and come with a selection of two sides and one sauce. 

      250g Sirloin Steak (GF)(DF) $37

      250g Rolled Ribeye (GF)(DF) $45

      300g Southern Stations Wagyu Rump (GF)(DF) $39

      SIDES

      Mashed potato 6.4
      Wedges 5
      Golden Fries 6.5
      Duck Fat Potatoes 8.5
      Green Salad 6.5
      Seasonal Greens 6.5
      Dauphinoise Potatoes 8

      SAUCE $2

      Bealey Gravy
      Mushroom Sauce
      Peppercorn Sauce
      Garlic Confit Butter
      Mustard Sauce

      ADD ONS 

      Two Fried Eggs 4.5
      Mushrooms 6
      Extra Sauce 2
      Onion Rings 6.5

    • Desserts

      Hot Cookie Skillet V  15
      House-made chocolate cookie, vanilla ice cream topped with caramel sauce and crushed nuts. 

      Ice Cream Sundae GF V  10 
      Vanilla ice cream with your choice of sauce; chocolate, caramel or berry.

      Cheesecake V 15   
      Ask your friendly wait staff for today’s flavour.

      Double Chocolate Mousse Cake GF V  15   
      Chocolate brownie base with a rich chocolate mousse served with caramelized banana and chantilly cream.

      Caramel Tart   GF DF V  15   
      Oaty tart shell loaded with caramel, served with coconut ice cream and candied walnuts.

      Affogato 18   
      Vanilla ice cream with a shot of espresso and a choice of either Baileys, Frangelico or Kahlúa.

    • DAILY DEALS

      DAILY DEALS FROM 5PM

      MONDAY'S  - $20 Pub Classics

      TUESDAY'S - $20 Burgers

      WEDNESDAY'S - $25 Parmi

      THURSDAY'S - $20 Steak, 250g Southern Stations Wagyu rump steak with garden salad,
      golden fries and jus.

      SUNDAY'S ALL DAY - $28 Roast
      Roast of the day served with seasonal roast vegetables  sautéed greens topped with lashings of gravy

    • Snacks

      BAR SNACKS

      Steak Cut Fries (GF)(DF)(V)10
      Crispy seasoned with our signature seasoning served with tomato sauce and aioli.

      Chips, Cheese and Gravy (GF) DF* 14
      Loaded with grated cheese and topped with Bealey gravy. 

      Wedges DF* $13
      Served with sour cream and sweet chilli.

      Loaded Wedges $15
      Loaded with cheese and bacon topped with sour cream and sweet chilli sauce.

      Beef Nachos $24
      House-fried tortilla chips, tomato, jalapeño and beans loaded with cheese and topped with sour cream and salsa.

      Bacon Buttie (GF*) (DF*) $16
      Streaky bacon, BBQ sauce, aioli and golden fries.

      Bealey Chicken Tenders (GF) $21
      Crispy chicken tenders served with Bealey sauce.

      Garlic Loaf (V) $10
      House-baked loaf served with lashings of garlic confit butter.

      Chicken Wings (GF) 27.5
      Six crispy chicken wings served with your choice of spicy coconut sriracha or smoky BBQ.

      Fried Cauliflower  GF DF V 16.5
      Served with mixed greens spicy coconut sriracha and sesame.

      HAND-PULLED PIZZA 

      Our house-made pizza dough is hand-stretched,  topped with Napoli sauce base and our signature grated  cheese blend. Gluten-free base extra $2


      The Bealey $25

      Fried chicken, cream cheese, bacon topped with sweet chilli.

      THe Steakhouse (DF*) $25
      Loaded with salami, chorizo, caramelised onions, pulled beef, bacon topped with BBQ sauce.

      Forest Mushroom (DF*) $25
      Sliced mushroom, red onion, cherry tomato,  topped with feta and spinach .

      Pizza of the week POA
      Ask our friendly wait staff for this weeks flavour.

      PLATTERS

      Butcher’s Platter 68
      Crispy fried chicken tenders, smoky BBQ chicken wings, sticky chilli pork belly, house baked garlic loaf, pulled beef brisket, wedges, ranch slaw and dipping sauce.

      Butcher’s Mistress Platter 68.5
      Smoked Akaroa salmon, battered fish bites, popcorn shrimp, crispy fried calamari, mussels steamed in
      white wine broth, green salad and a crispy house loaf. 

       

       

    • Drinks

      SPARKLING WINE

      Lindauer Brut 200ml 12.5 / 750ml 59
      Fresh and vibrant, with aromas of green apples and citrus fruit. A delicate and creamy lingering finish. 

      Lindauer Rose 200ml 12.5 / 750ml 59
      This wine is crafted to have fresh notes of strawberries and red berry fruits balanced with a creamy soft finish.

      Lindauer Sauvignon Blanc 200ml 12.5 / 750ml 59
      A crisp and lively sparkling wine.It displays vibrant passionfruit aromas finished with a fresh gooseberry zest and a lively Sauvignon sparkle.

      G.H. Mumm Champagne $120 bottle
      G.H.Mumm Cordon Rouge Brut Champagne is a brightly sparkling, light golden yellow liquid with an abundance of fine and elegant bubbles.

      SAUVIGNON BLANC

      Headline Acts Australia 11 / 54
      A flavoursome Sauvignon Blanc that will pair with your favourite sound track. This gorgeous Sauvignon Blanc is juicy and generous, which makes the flavours pop.

      The Ned Marlborough 11.5 / 56
      An expressive bouquet of lime zest, punchy herbs and gooseberry. The fleshy fruit core is focussed by a backbone of lively acidity, carrying classic varietal characters to a lengthy finish.

      Roaring Meg Central Otago 13 / 64
      The wine displays gooseberry flavours intermingled with dried hay; this moves into a full mid-palate and then the wine finishes with lingering passionfruit and rhubarb

      CHARDONNAY

      The Ned Marlborough $11.5 / $56
      Yellow citrus and white peach are expertly married with subtle toastiness and malo-derived creaminess. A rich and full flavoured Marlborough Chardonnay that combines classic varietal flavours with warm, roasted nut and smoky French oak.

      Church Road Hawke’s Bay 12.5 / 56
      Beautifully ripe stonefruit, fresh citrus & floral notes, overlaid with subtle complexities

      ROSE

      The Ned Rose Marlborough 11.5 / 56
      Enticing aromas of wild strawberries and watermelon with a delicate floral lift. The creamy palate is carefully balanced by crisp acidity creating a juicy, flavourful palate of red fruit with a lingering finish that is deliciously moreish.

      AROMATICS

      The Ned Pinot Gris Marlborough 11 / 52.5
      Delightfully aromatic featuring bright florals and ripe aromas of white peach and honeydew with hints of baking spice. The harmonious palate is fresh and full of flavour.

      Church Road Gwen Pinot Gris 14/ 67.5
      On the palate this wine is dry and finely textured with subtle ripe pear and floral notes with fresh acidity and a mineral edge.

      Roaring Meg Riesling Central Otago 12 / 57.5
      The riesling is a medium-dry style with a lovely backbone of natural acidity. This wine beautifully displays the elegance and finesse of this versatile and interesting variety.

      PINOT NOIR

      The Ned Marlbrough 12.5 / 61
      Aromas of dark berry fruit, chocolate and forest floor, an elegant yet powerful wine with savoury notes on the palate coupled with lovely soft silky tannins.

      The Last Shepherd Central Otago 13 / 64
      A classic Central Otago style Pinot, named after the original shepherds that slogged it out on Otago’s high country sheep stations. Match with game meats.

      Roaring Meg Central Otago 16.5 / 81
      Wild raspberry and dark boysenberry overlay sweet brown spice characters.

      MERLOT / BLENDS

      Morton Estate Hawke’s Bay 11.5 / 56
      Displaying aromatic dark plums and berry fruit on the nose. This Merlot is an elegantly structured wine with a generous palate, showcasing soft tannins and subtle mocha oak..

      Huntaway Merlot Cabernet Hawke’s Bay 12.5 / 61
      Deep ruby in colour, this wine shows a rich and complex bouquet of dark plum, berry, cassis and spicy fruit. The palate is medium bodied with a core of ripe, spicy fruit enhanced with charry oak and shows exceptional length of flavour.

      SHIRAZ

      Headline Acts Australia 11.5 / 56
      A soft and smooth Shiraz from the team at Headline Acts. A delicious red sings out raspberry and plum flavours with a soft, smooth finish. A refined drop with soul, suited to dark corners and grooving late into the night.

      Huntaway Hawke’s Bay 12.5 / 61
      Concentrated yet elegant and approachable, this wine offers mocha, spice, black forest fruits.

      COCKTAILS 

      Bramble 17
      Gin, lemon juice, Crème de cassis, sugar syrup.  Shaken and served over crushed ice.

      Cosmopolitan 18
      Vodka, triple sec, cranberry and lime. Shaken and double strained.

      Daiquiri 19
      White rum, lime juice and sugar syrup.  Available as strawberry, mango, or blueberry flavoured Shaken and double strained.

      Espresso Martini 20
      Vodka, Coffee liqueur, fresh espresso, sugar syrup. Shaken and double strained.

      French Martini 20
      Vodka, Creme de Framboise, pineapple juice, lime juice.  Shaken and double strained.

      Old Fashioned 19
      Rye whiskey, angostura bitters and sugar. Stirred and double strained over ice.

      Margarita 19
      Tequila Triple sec, lime juice, sugar syrup. Shaken and double strained. Served with a salt rim

      Sex on the Beach 18
      Vodka, Peach Schnapps, Orange juice, Cranberry juice.Shaken and served over with ice with a drizzle of grenadine.

      TAP BEER

      Speight’s Mid 2.5% 9.5
      Speight’s Gold Medal Ale 11.5
      Speight’s Summit Ultra 11.5
      Steinlager Classic 12
      Zeffer Cider 12.5
      Panhead Supercharger APA 13
      Guinness 13.5
      Emerson’s Pilsner 13
      Panhead Sandman 13
      Guest Tap - ask your server 13
      Zeffer Hazy Lemonade 13

       

      BOTTLE BEER

      Steinlager Zero 8.5
      Steinlager Classic 9.5
      Corona 10.5
      Mac’s Gold 10
      Steinlager Pure 11
      Stella Artois 11
      Magners Cider Berry 11.5

      SODA NON ALCOHOLIC

      Coke 4
      Coke no Sugar 4
      Ginger Ale 4
      Sprite no sugar 4
      Lemonade 4
      Soda 2
      Tonic 4
      Schweppes Ginger Beer 6
      Red Bull 6.5

      JUICE

      Apple 5
      Cranberry 5
      Orange 5
      Pineapple 5
      Tomato 5

    • Kids

      KIDS MENU

      For children aged up to 12 years of age. $16 and includes a meal, drink and dessert from the below menu.

      Chicken Taco
      Fried chicken tender, ranch slaw, capsicum and tomato salsa and golden fries.

      Fish and Chips
      Battered fish bites served with golden fries and green salad.

      Chicken Tenders
      Fried chicken tenders served with golden fries and green salad. (GF)

      Kids Platter
      Fairy bread, cheese, crackers, fresh fruit, hummus & cold meat.  GF* DF* V

      Cheerios
      Served with golden fries and a green salad.  (GF) (DF)

      KIDS DESSERTS

      Fruit Salad With Ice Cream  GF DF* V

      Jelly & Ice Cream  GF DF* V

      Chocolate Brownie and Ice Cream GF V

      KIDS DRINKS  

      JUICE
      Apple, Orange, Pineapple, Cranberry, Traffic light!

      FIZZY
      Lemonade, Coke, Coke no sugar, Pink lemonade, Raspberry & Coke, Gingerale

      FANCY
      Spider: your choice of fizzy with a vanilla ice cream float.

      Fluffy: warm frothed milk with marshmallows and chocolate topping.

      Hot Chocolate.

       

       

    • Set Menus $40 and $50

      2 course (entrée & main or main & dessert) $40
      3 courses (entrée, main & dessert) $50

      Entrée -  choose one

      Arancini
      Three cheese, creamy crumbed risotto balls served with a capsicum coolie. V

      Bealey Chicken Tenders
      Crispy chicken tenders served with Bealey sauce. GF

      Mains - choose one 

      Pork Taco's
      Filled with coleslaw, ranch sauce, fire-roasted capsicum and tomato salsa and sticky chilli pork. DF*

      Fish Burger
      Beer-battered fish served with lettuce, tomato, chunky tartare sauce and pickles and golden fries. DF

      Chicken Past
      Shredded chicken, bacon, sautéed onions cooked in a creamy white sauce tossed with linguine and topped with shaved parmesan.

      Wagyu Rump
      250g Southern Stations Wagyu rump cooked to your liking served with golden fries, green salad and Gravy. GF DF 

      Desserts - choose one 

      Passionfruit Tart
      Served with lemon gelato and berry coulis. V

      Brownie 
      Warm chocolate brownie served with strawberry gelato and mixed berry compote. GF V

    • $65 Set Menu

      Entree - choose one

      Mussel Pot 
      Whole shell green lip mussels cooked in a creamy white wine broth served with house-made ciabatta. GF* DF*

      Arancini 
      Three cheese, creamy crumbed risotto balls served with a capsicum coolie. V

      Bealey Chicken Tenders
      Crispy chicken tenders served with Bealey sauce. GF 

      Mains - choose one

      Lamb Shoulder
      Canterbury lamb braised in a red wine and herb broth served with dauphinoise potato, minted pea puree, broccolini and Bealey gravy. GF

      250g Sirloin 
      250g Canterbury sirloin cooked to your liking and served with golden fries, garden salad and Bealey gravy. GF DF

      Tomato Linguine
      Served with smashed cherry tomato, mushrooms, onion, olives and spinach topped with shaved parmesan. V

      Akaroa Salmon 
      Crispy skin salmon fillet served with herb-smashed potatoes, sauteed broccolini and salsa verde. GF DF*

      Chicken Parmigiana
      Crispy chicken schnitzel loaded with Napoli sauce, ham and cheese served with golden fries and green salad. 

      Desserts - choose one

      Lemon Tart 
      Served with vanilla gelato and berry compote. V

      Brownie 
      Warm chocolate brownie served with strawberry gelato and mixed berry compote. GF V

      Caramel Tart 
      Oaty tart shell loaded with caramel served with coconut ice cream and candied walnuts. GF DF VG 

  • Gallery

  • Gift Vouchers

  • Contact Us

    Address
    263 Bealey Avenue
    Christchurch Central
    Christchurch 8013

    Our Details
    Phone: (03) 366 9958
    Email: hello@thebealey.co.nz