Welcome to The Bealey. Named after Samuel Bealey, our establishment combines a charming sense of history with sumptuous gourmet pub grub.
At The Bealey we want you to feel right at home. The charm of a great pub is embodied in the comfort of it. An uncomfortable pub is like a shoe that doesn’t fit – you can’t wait to get out of it. That is why we try to go out of our way to make you feel at home. If there is anything we can do to make your time with us more enjoyable, please just ask.
Now come on in, we would be so glad to have you here.
Kitchen Hours
Sunday -Thursday 7am - 9pm
Friday – Saturday 7am - 9.30pm
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Menu
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Breakfast
À LA CARTE BREAKFAST | EVERYDAY 7AM-11AM
Breakfast Burger (DF*) $24
Loaded with bacon, hash browns, egg, tomato, sausage, lettuce, aioli and served with golden fries.Eggs Benedict (GF*)(DF*) 18
Two free-range poached eggs served with spinach on our house-made ciabatta topped with hollandaise sauce. Add Bacon $5 Smoked Akaroa Salmon $8 Mushroom $6Bacon and Eggs (GF*)(DF*) 12
Two free-range eggs cooked to your liking served with bacon and house-made ciabatta.Full Breakfast (DF*) 28
Two free-range eggs cooked to your liking, two hash brown, house-made ciabatta, sausage, tomato, mushrooms and bacon.Half Breakfast (DF*) 20
Two free-range eggs cooked to your liking, one hash browns, house-made ciabatta, sausage, tomato, mushrooms and bacon.Mushrooms on Toast (GF*) (V) 18
Creamy mushrooms, served with house-made ciabatta topped with two free-range poached eggs.House-made Granola (GF)(DF) (V) 18.5
House-made granola served with seasonal fruit salad and coconut yoghurt.Omelette (GF)(V*) 18.5
Three free-range eggs loaded with red onion, tomato, cheese and bacon served with a garden salad.Crème Brûlée French Toast 23
House-baked bread, soaked in a cinnamon cream mix, toasted to perfection served with bacon, grilled banana, whipped cream and topped with maple syrup.Add extras
Two Hash Browns 4
Grilled Tomatoes 4.5
Sausage 6
Two Eggs 5
Mushrooms 6.5
Smoked Salmon 8
Bread 2
Bacon 5
Extra Sauce 2BREAKFAST FOR THE KIDS (UNDER 12 YEARS)
Kids Mini Brekkie (GF*) (DF*) 14
One fried egg, house-made ciabatta bacon and hash brown.French toast 15
Served with bacon, banana and cream topped with maple syrup
Continental (GF*)(DF*) 10
A selection of cereal (Weet-Bix, corn flakes, ricies or muesli) served with milk, fresh fruit salad and yoghurt. -
Lunch & Dinner
Kitchen Hours
Sunday -Thursday 7am-9pm
Friday – Saturday 7am-9.30pmSTARTERS
Garlic Loaf (V) 10
House-baked loaf served with lashings of garlic confit butter.Chicken Wings (GF) 27.5
Six crispy chicken wings served with your choice of spicy coconut sriracha or smoky BBQ sauce.Mussel Pot (GF*) 8 $15 or 16 $25
Whole shell Green-lipped mussels cooked in a creamy white wine broth and served with house-made ciabatta.Bealey Chicken Tenders (GF) 21
Crispy chicken tenders served with Bealey sauce.Fried Cauliflower (GF)(DF)(V) 16.5
Served with mixed green salad, spicy coconut sriracha and sesame.Calamari (GF)(DF) 18
Grilled spiced calamari served with crispy chorizo, chilli corn and spinach.LIGHT MEALS
Bealey Salad (GF*) (DF*) (V*) 18
Mixed greens, cabbage, carrot, red onion, cherry tomatoes, mung beans, crumbled feta, crispy tortillas and herb and chilli dressing. Add Grilled Chicken $5, Sticky Chilli Pork $5, Smashed Falafel $4.5,
Crispy Chicken $5.5, Fried Cauliflower $4.5Caesar Salad (GF*) (DF*) (V*) 22
Crisp cos lettuce, shaved parmesan, croutons, bacon, creamy Bealey dressing and topped with a poached egg. Anchovies optional. Add grilled chicken $5, fried chicken $5.5Bealey Tacos (DF*) 22
Three grilled tortillas filled with coleslaw, ranch sauce, fire roasted capsicum and tomato salsa. Pick one of the following to load your tacos with: Sticky Chilli Pork Belly, Fried Chicken Tenders or Smashed FalafelHot Cheese Skillet (GF*)(V) 23.5
Baked brie loaded with seasonal fruits, spice-roasted nuts, honey and our house-baked ciabatta.PIZZAS
OUR HOUSE MADE PIZZA DOUGH IS HAND-STRETCHED, TOPPED WITH NAPOLI SAUCE BASE AND OUR SIGNATURE GRATED CHEESE BLEND. GLUTEN-FREE BASE EXTRA $2The Bealey 25
Fried chicken, cream cheese, bacon topped with sweet chilli.The Steakhouse (DF*)$25
Loaded with salami, chorizo, caramelised onions, pulled beef, bacon topped with BBQ sauce.Forest Mushroom (DF*)$25
Sliced mushroom, red onion, cherry tomato, topped with feta and spinach .Pizza of the week POA
Ask our friendly wait staff for this weeks flavour special.BURGERS
All burgers are house-made and come with our signature fries. All burgers can come on a gluten-free bun for $2.
Fried Chicken Burger (GF*) $27
Crispy chicken tenders stacked with lettuce, pickles, aioli and smoked cheese.Fish Burger (DF) $27
Beer battered fish served with lettuce, tomato, chunky tartare sauce and pickles.Beef Burger (GF*)(DF*) $27
180g beef pattie, bbq sauce, lettuce, caramelised onions, smoked cheese, aioli and bacon.Pork Belly (GF*)(DF*) $27
Sticky Chilli Pork belly, aioli, ranch slaw, smoked cheese and pickled red onion.PUB CLASSICS
Chicken Pasta $27
Shredded chicken, bacon, sautéed onions cooked in a creamy white sauce tossed with linguine and topped with shaved parmesan.Chicken Club Sandwich (GF*)(DF*) $26
Grilled chicken, aioli, lettuce, tomato, swiss cheese, bacon and golden fries.Pie of the Day $28
Ask your wait staff for today’s selection served with creamy mashed potato, seasonal greens topped with Bealey gravy.Bangers and Mash (GF) $25
Locally made sausages served on creamy mashed potato, sautéed onions topped with Bealey gravy.MAINS
Canterbury Lamb Shoulder (GF) $37
Canterbury lamb braised in a red wine and herb broth served with dauphinoise potato, minted pea purée, broccolini and Bealey gravy.
Beer Battered Blue Cod (DF) $37
Served with golden fries, green salad and tartare sauce.Chicken Schnitzel $28
Served with golden fries, green salad and topped with Bealey gravy.
Whitebait Omelette (GF) $36
West Coast whitebait, free-range egg omelette served with golden fries and green salad.
Akaroa Salmon (GF)(DF*) $38.5
Crispy skin salmon fillet served with herb smashed potatoes, sauteed broccolini and salsa verde.FROM THE CHARGRILL
Steaks are cooked to your liking and come with a selection of two sides and one sauce.
250g Sirloin Steak (GF)(DF) $37
250g Rolled Ribeye (GF)(DF) $45
300g Southern Stations Wagyu Rump (GF)(DF) $39SIDES
Mashed potato 6.4
Wedges 5
Golden Fries 6.5
Duck Fat Potatoes 8.5
Green Salad 6.5
Seasonal Greens 6.5
Dauphinoise Potatoes 8SAUCE $2
Bealey Gravy
Mushroom Sauce
Peppercorn Sauce
Garlic Confit Butter
Mustard SauceADD ONS
Two Fried Eggs 4.5
Mushrooms 6
Extra Sauce 2
Onion Rings 6.5 -
Desserts
Hot Cookie Skillet V 15
House-made chocolate cookie, vanilla ice cream topped with caramel sauce and crushed nuts.Ice Cream Sundae GF V 10
Vanilla ice cream with your choice of sauce; chocolate, caramel or berry.Cheesecake V 15
Ask your friendly wait staff for today’s flavour.Double Chocolate Mousse Cake GF V 15
Chocolate brownie base with a rich chocolate mousse served with caramelized banana and chantilly cream.Caramel Tart GF DF V 15
Oaty tart shell loaded with caramel, served with coconut ice cream and candied walnuts.Affogato 18
Vanilla ice cream with a shot of espresso and a choice of either Baileys, Frangelico or Kahlúa. -
DAILY DEALS
DAILY DEALS FROM 5PM
MONDAY'S - $20 Pub Classics
TUESDAY'S - $20 Burgers
WEDNESDAY'S - $25 Parmi
THURSDAY'S - $20 Steak, 250g Southern Stations Wagyu rump steak with garden salad,
golden fries and jus.SUNDAY'S ALL DAY - $28 Roast
Roast of the day served with seasonal roast vegetables sautéed greens topped with lashings of gravy -
Snacks
BAR SNACKS
Steak Cut Fries (GF)(DF)(V)10
Crispy seasoned with our signature seasoning served with tomato sauce and aioli.Chips, Cheese and Gravy (GF) DF* 14
Loaded with grated cheese and topped with Bealey gravy.Wedges DF* $13
Served with sour cream and sweet chilli.Loaded Wedges $15
Loaded with cheese and bacon topped with sour cream and sweet chilli sauce.Beef Nachos $24
House-fried tortilla chips, tomato, jalapeño and beans loaded with cheese and topped with sour cream and salsa.Bacon Buttie (GF*) (DF*) $16
Streaky bacon, BBQ sauce, aioli and golden fries.Bealey Chicken Tenders (GF) $21
Crispy chicken tenders served with Bealey sauce.Garlic Loaf (V) $10
House-baked loaf served with lashings of garlic confit butter.Chicken Wings (GF) 27.5
Six crispy chicken wings served with your choice of spicy coconut sriracha or smoky BBQ.Fried Cauliflower GF DF V 16.5
Served with mixed greens spicy coconut sriracha and sesame.HAND-PULLED PIZZA
Our house-made pizza dough is hand-stretched, topped with Napoli sauce base and our signature grated cheese blend. Gluten-free base extra $2
The Bealey $25
Fried chicken, cream cheese, bacon topped with sweet chilli.THe Steakhouse (DF*) $25
Loaded with salami, chorizo, caramelised onions, pulled beef, bacon topped with BBQ sauce.Forest Mushroom (DF*) $25
Sliced mushroom, red onion, cherry tomato, topped with feta and spinach .Pizza of the week POA
Ask our friendly wait staff for this weeks flavour.PLATTERS
Butcher’s Platter 68
Crispy fried chicken tenders, smoky BBQ chicken wings, sticky chilli pork belly, house baked garlic loaf, pulled beef brisket, wedges, ranch slaw and dipping sauce.Butcher’s Mistress Platter 68.5
Smoked Akaroa salmon, battered fish bites, popcorn shrimp, crispy fried calamari, mussels steamed in
white wine broth, green salad and a crispy house loaf. -
Drinks
SPARKLING WINE
Lindauer Brut 200ml 12.5 / 750ml 59
Fresh and vibrant, with aromas of green apples and citrus fruit. A delicate and creamy lingering finish.Lindauer Rose 200ml 12.5 / 750ml 59
This wine is crafted to have fresh notes of strawberries and red berry fruits balanced with a creamy soft finish.Lindauer Sauvignon Blanc 200ml 12.5 / 750ml 59
A crisp and lively sparkling wine.It displays vibrant passionfruit aromas finished with a fresh gooseberry zest and a lively Sauvignon sparkle.G.H. Mumm Champagne $120 bottle
G.H.Mumm Cordon Rouge Brut Champagne is a brightly sparkling, light golden yellow liquid with an abundance of fine and elegant bubbles.SAUVIGNON BLANC
Headline Acts Australia 11 / 54
A flavoursome Sauvignon Blanc that will pair with your favourite sound track. This gorgeous Sauvignon Blanc is juicy and generous, which makes the flavours pop.The Ned Marlborough 11.5 / 56
An expressive bouquet of lime zest, punchy herbs and gooseberry. The fleshy fruit core is focussed by a backbone of lively acidity, carrying classic varietal characters to a lengthy finish.Roaring Meg Central Otago 13 / 64
The wine displays gooseberry flavours intermingled with dried hay; this moves into a full mid-palate and then the wine finishes with lingering passionfruit and rhubarbCHARDONNAY
The Ned Marlborough $11.5 / $56
Yellow citrus and white peach are expertly married with subtle toastiness and malo-derived creaminess. A rich and full flavoured Marlborough Chardonnay that combines classic varietal flavours with warm, roasted nut and smoky French oak.Church Road Hawke’s Bay 12.5 / 56
Beautifully ripe stonefruit, fresh citrus & floral notes, overlaid with subtle complexitiesROSE
The Ned Rose Marlborough 11.5 / 56
Enticing aromas of wild strawberries and watermelon with a delicate floral lift. The creamy palate is carefully balanced by crisp acidity creating a juicy, flavourful palate of red fruit with a lingering finish that is deliciously moreish.AROMATICS
The Ned Pinot Gris Marlborough 11 / 52.5
Delightfully aromatic featuring bright florals and ripe aromas of white peach and honeydew with hints of baking spice. The harmonious palate is fresh and full of flavour.Church Road Gwen Pinot Gris 14/ 67.5
On the palate this wine is dry and finely textured with subtle ripe pear and floral notes with fresh acidity and a mineral edge.
Roaring Meg Riesling Central Otago 12 / 57.5
The riesling is a medium-dry style with a lovely backbone of natural acidity. This wine beautifully displays the elegance and finesse of this versatile and interesting variety.PINOT NOIR
The Ned Marlbrough 12.5 / 61
Aromas of dark berry fruit, chocolate and forest floor, an elegant yet powerful wine with savoury notes on the palate coupled with lovely soft silky tannins.The Last Shepherd Central Otago 13 / 64
A classic Central Otago style Pinot, named after the original shepherds that slogged it out on Otago’s high country sheep stations. Match with game meats.
Roaring Meg Central Otago 16.5 / 81
Wild raspberry and dark boysenberry overlay sweet brown spice characters.MERLOT / BLENDS
Morton Estate Hawke’s Bay 11.5 / 56
Displaying aromatic dark plums and berry fruit on the nose. This Merlot is an elegantly structured wine with a generous palate, showcasing soft tannins and subtle mocha oak..Huntaway Merlot Cabernet Hawke’s Bay 12.5 / 61
Deep ruby in colour, this wine shows a rich and complex bouquet of dark plum, berry, cassis and spicy fruit. The palate is medium bodied with a core of ripe, spicy fruit enhanced with charry oak and shows exceptional length of flavour.SHIRAZ
Headline Acts Australia 11.5 / 56
A soft and smooth Shiraz from the team at Headline Acts. A delicious red sings out raspberry and plum flavours with a soft, smooth finish. A refined drop with soul, suited to dark corners and grooving late into the night.Huntaway Hawke’s Bay 12.5 / 61
Concentrated yet elegant and approachable, this wine offers mocha, spice, black forest fruits.COCKTAILS
Bramble 17
Gin, lemon juice, Crème de cassis, sugar syrup. Shaken and served over crushed ice.Cosmopolitan 18
Vodka, triple sec, cranberry and lime. Shaken and double strained.Daiquiri 19
White rum, lime juice and sugar syrup. Available as strawberry, mango, or blueberry flavoured Shaken and double strained.Espresso Martini 20
Vodka, Coffee liqueur, fresh espresso, sugar syrup. Shaken and double strained.French Martini 20
Vodka, Creme de Framboise, pineapple juice, lime juice. Shaken and double strained.Old Fashioned 19
Rye whiskey, angostura bitters and sugar. Stirred and double strained over ice.Margarita 19
Tequila Triple sec, lime juice, sugar syrup. Shaken and double strained. Served with a salt rimSex on the Beach 18
Vodka, Peach Schnapps, Orange juice, Cranberry juice.Shaken and served over with ice with a drizzle of grenadine.TAP BEER
Speight’s Mid 2.5% 9.5
Speight’s Gold Medal Ale 11.5
Speight’s Summit Ultra 11.5
Steinlager Classic 12
Zeffer Cider 12.5
Panhead Supercharger APA 13
Guinness 13.5
Emerson’s Pilsner 13
Panhead Sandman 13
Guest Tap - ask your server 13
Zeffer Hazy Lemonade 13BOTTLE BEER
Steinlager Zero 8.5
Steinlager Classic 9.5
Corona 10.5
Mac’s Gold 10
Steinlager Pure 11
Stella Artois 11
Magners Cider Berry 11.5SODA NON ALCOHOLIC
Coke 4
Coke no Sugar 4
Ginger Ale 4
Sprite no sugar 4
Lemonade 4
Soda 2
Tonic 4
Schweppes Ginger Beer 6
Red Bull 6.5JUICE
Apple 5
Cranberry 5
Orange 5
Pineapple 5
Tomato 5 -
Kids
KIDS MENU
For children aged up to 12 years of age. $16 and includes a meal, drink and dessert from the below menu.
Chicken Taco
Fried chicken tender, ranch slaw, capsicum and tomato salsa and golden fries.
Fish and Chips
Battered fish bites served with golden fries and green salad.
Chicken Tenders
Fried chicken tenders served with golden fries and green salad. (GF)
Kids Platter
Fairy bread, cheese, crackers, fresh fruit, hummus & cold meat. GF* DF* V
Cheerios
Served with golden fries and a green salad. (GF) (DF)KIDS DESSERTS
Fruit Salad With Ice Cream GF DF* V
Jelly & Ice Cream GF DF* V
Chocolate Brownie and Ice Cream GF V
KIDS DRINKS
JUICE
Apple, Orange, Pineapple, Cranberry, Traffic light!FIZZY
Lemonade, Coke, Coke no sugar, Pink lemonade, Raspberry & Coke, GingeraleFANCY
Spider: your choice of fizzy with a vanilla ice cream float.Fluffy: warm frothed milk with marshmallows and chocolate topping.
Hot Chocolate.
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Set Menus $40 and $50
2 course (entrée & main or main & dessert) $40
3 courses (entrée, main & dessert) $50Entrée - choose one
Arancini
Three cheese, creamy crumbed risotto balls served with a capsicum coolie. VBealey Chicken Tenders
Crispy chicken tenders served with Bealey sauce. GFMains - choose one
Pork Taco's
Filled with coleslaw, ranch sauce, fire-roasted capsicum and tomato salsa and sticky chilli pork. DF*Fish Burger
Beer-battered fish served with lettuce, tomato, chunky tartare sauce and pickles and golden fries. DFChicken Pasta
Shredded chicken, bacon, sautéed onions cooked in a creamy white sauce tossed with linguine and topped with shaved parmesan.Wagyu Rump
250g Southern Stations Wagyu rump cooked to your liking served with golden fries, green salad and Gravy. GF DFDesserts - choose one
Passionfruit Tart
Served with lemon gelato and berry coulis. VBrownie
Warm chocolate brownie served with strawberry gelato and mixed berry compote. GF V -
$65 Set Menu
Entree - choose one
Mussel Pot
Whole shell green lip mussels cooked in a creamy white wine broth served with house-made ciabatta. GF* DF*Arancini
Three cheese, creamy crumbed risotto balls served with a capsicum coolie. VBealey Chicken Tenders
Crispy chicken tenders served with Bealey sauce. GFMains - choose one
Lamb Shoulder
Canterbury lamb braised in a red wine and herb broth served with dauphinoise potato, minted pea puree, broccolini and Bealey gravy. GF250g Sirloin
250g Canterbury sirloin cooked to your liking and served with golden fries, garden salad and Bealey gravy. GF DFTomato Linguine
Served with smashed cherry tomato, mushrooms, onion, olives and spinach topped with shaved parmesan. VAkaroa Salmon
Crispy skin salmon fillet served with herb-smashed potatoes, sauteed broccolini and salsa verde. GF DF*Chicken Parmigiana
Crispy chicken schnitzel loaded with Napoli sauce, ham and cheese served with golden fries and green salad.Desserts - choose one
Lemon Tart
Served with vanilla gelato and berry compote. VBrownie
Warm chocolate brownie served with strawberry gelato and mixed berry compote. GF VCaramel Tart
Oaty tart shell loaded with caramel served with coconut ice cream and candied walnuts. GF DF VG
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Gallery
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Gift Vouchers
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Contact Us
Address
263 Bealey Avenue
Christchurch Central
Christchurch 8013Our Details
Phone: (03) 366 9958
Email: hello@thebealey.co.nz