263 Bealey Avenue
Christchurch Central
Christchurch 8013

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The Bealey

Welcome to The Bealey. Named after Samuel Bealey, our establishment combines a charming sense of history with sumptuous gourmet pub grub.

At The Bealey we want you to feel right at home. The charm of a great pub is embodied in the comfort of it. An uncomfortable pub is like a shoe that doesn’t fit – you can’t wait to get out of it. That is why we try to go out of our way to make you feel at home. If there is anything we can do to make your time with us more enjoyable, please just ask.

Now come on in, we would be so glad to have you here.

  • Hours

    Monday—Sunday
    7am–11pm

    Make a table reservation here

    Phone
    (03) 366 9958

  • Menu

    • Breakfast

      À LA CARTE BREAKFAST | EVERYDAY FROM 7AM

      Due to full capacity at our onsite accommodation, we will be offering our famous Bealey Buffet until Sunday 25 February. Walk-ins welcome.

      Gram a Granola $17
      Cherry compote, coconut yogurt & fresh fruit. 

      Banging Bagels $19
      Toasted and a choice of smoked salmon cream cheese and capers OR tomato & basil pesto.

      Waffle On $19
      Warmed with grilled banana, raspberry coulis & vanilla mascarpone. 

      Bene at The Bealey $25
      Poached egg, hollandaise, spinach on ciabatta & either: smoked salmon OR bacon. 

      Big Beats Breaky $27
      On toasted ciabatta with eggs, bacon, sausage, hashbrowns, roasted tomatoes & portobello mushrooms. 

      Veggie Breakfast $25
      On toasted ciabatta with eggs, hash browns, halloumi, spinach, roasted tomato & portobello mushrooms.

      Build your own or add an extra
      Ciabatta $4

      Bacon $6
      Hash browns $5
      Grilled Portobello Mushrooms $5
      Eggs any style $6
      Sausage $6
      Roast Tomatoes $4
      Smoked Salmon $7


      BREAKFAST FOR THE KIDS (UNDER 12 YEARS)

      ALL $12 includes a juice, fluffy or hot chocolate

      Mini Breakfast
      One fried egg on ciabatta with bacon, hash brown and tomato sauce. (GF opt, DF opt) 

      Kids Continental 
      Individual box of cereal (Weet-Bix, Corn flakes, Ricies or muesli) served with milk, fruit and yoghurt. (GF opt, DF opt) 

      Nutella Topped Waffle 
      Nutella topped waffle, served with whipped cream and cookie crumb.

    • Lunch & Dinner

      ENTREES

      Garlic Bread (V) $9
      House-made herb focaccia smothered in garlic butter and served with herb chilli oil.

      Chilli Garlic Prawns (GF DF*) $18
      Chilli garlic prawns served with rice, coriander, sesame seeds and cucumber.

      Bealey Fried Chicken Tenders (GF) $18.5
      Crispy chicken tenders served with chipotle aioli and pickled sumac onions.

      Pork Belly Bites (GF DF) $17.5
      Tossed in our signature sticky chilli sauce.

      Chicken Wings (GF*) $23.5
      Six crispy chicken wings served with sesame seeds and ranch sauce.
      Tossed in your choice of Korean chilli or parmesan aioli.

      Bao Buns $17.5
      Pulled angus beef brisket bao buns loaded with kimchi, coriander and scallions.

      Seafood Chowder (DF GF) $22.50
      Fennel and saffron stock, smoked Akaroa salmon, prawns, mussel, market fish finished with
      coconut cream and toasted focaccia.

      Chicken Tacos $23
      Three grilled tortillas filled with Bealey Fried Chicken tenders, coleslaw and lime Crème
      topped with pico salsa, coriander and scallions.

      The Bealey Salad (DF* GF*) $21
      Mixed greens, cherry tomato, carrot, capsicum, cabbage, mung beans, pickled sumac onions,
      cucumber, grated cheese, chilli croutons finish with herb and chilli dressing.
      Add Grilled Chicken $5 Sticky Chilli Pork bites $4.5
      Crispy Fried Chicken $5 Chilli Garlic Prawn $5.5

      BURGERS & SANDOS

      All burgers are house-made and come with our signature fries. All burgers can come on a gluten-free bun for $2.

      Southern Fried Chicken $27
      Crispy chicken tenders loaded with bacon, mixed greens, tomato, pickled sumac onion
      and parmesan aioli.

      Open Steak Sandwich (DF*) $28.5
      150g sirloin grilled served on house-made focaccia, aioli, mixed greens, tomatoes,
      caramelised onions, smoked cheese and fried egg.

      Canterbury Angus Beef (DF*) $27
      Smashed beef pattie stacked with chipotle aioli, mixed greens, pickles, smoked cheese,
      bacon and beetroot relish.

      Pork Belly (DF*) $26
      Sticky chilli pork belly stacked with Asian slaw, swiss cheese, pickled sumac onions,
      and chipotle aioli.

      Roast Vegetable and Lentil (DF* V) $26
      Served with mixed greens, tomato, Bealey sauce, caramelised onions and pickles.

      MAINS

      Canterbury Lamb (GF) $34
      12 hour braised lamb shoulder served with dauphinoise potato, minted pea purée,
      seasonal greens, confit garlic and cherry tomatoes topped with Bealey gravy.

      Chicken Bacon Fettuccine $27
      Grilled chicken tossed with bacon, mushroom, spinach and sauteed onion served in a
      creamy sauce topped with parmesan.

      Beer Battered Fish (GF* DF) $35
      Beer battered market fish served with golden fries, mixed greens, lemon and tartare sauce.

      Tomato Rigatoni (V* DF*) $26
      Garlic and herb smashed tomato sauce tossed with olives, spinach, artichoke, zucchini
      topped with parmesan. Add smoked salmon $6.5.

      Market Fish $36
      Herb crusted market fish served with dauphinoise potato, seasonal green vegetables topped
      with pico salsa.

      Pie of the Day $28
      Ask your waitstaff for today's selection, served with duck fat potatoes, seasonal greens
      and Bealey gravy.

      PIZZAS

      Our house-made pizza dough is hand-stretched, topped with Napoli sauce base and our signature cheese blend. Gluten-free base extra $2.

      Canterbury $27
      Canterbury lamb, medley of roast vegetables, feta, red onion and mint yoghurt.

      The Bealey $27
      Fried chicken, cream cheese, jalapeños and sweet chilli.

      The Steakhouse $28
      Salami, pork belly bites, chorizo, pulled Canterbury brisket, caramelised onions
      and BBQ swirl.

      Forest Mushroom (GF V* DF) $27
      Mushroom medley, red onion, feta, olives, and greens.

      FROM THE CHARGRILL

      Steaks are cooked to your liking and come with a selection of two sides and one sauce. 

      250g Sirloin Steak

      300g Rolled Ribeye

      300g Southern Stations Wagyu Rump

      SIDES

      Golden Fries $7.5
      Duck Fat Potatoes $8.5
      Seasonal Greens $6.5
      Garden Salad $6.5
      Coleslaw $6
      Dauphinoise Potato $7.5
      Wedges $6
      Roast Vegetables $7.5

      SAUCE $2

      Bealey Gravy (GF)
      Confit Garlic Butter (GF)
      Peppercorn (GF)
      Creamy Mushroom (GF)
      Mustard (GF)

      ADD ONS 

      Two Fried Eggs $4.5
      Sauteed Mushrooms $6
      Onion Rings $6.5
      Garlic Prawns $5.5
      Extra Sauce $2

    • Snacks

      BAR SNACKS

      Fries (GF opt & DF) $10
      Crispy french fries seasoned with our signature seasoning served with tomato sauce.  Add cheese $4

      Loaded fries 18
      With pulled beef, chilli mayo, sour cream and crispy shallots.

      The Works Wedges 16
      Crispy potato wedges seasoned with our signature seasoning topped with melted cheese, crispy bacon, sweet chilli and sour cream.

      Garlic Bread serves two $12
      House-baked loaf, glazed with garlic butter, confit garlic with herb and sweet chilli dipping sauce. Add cheese $4

      Breads and Dips  (GF opt, DF opt) $14.5
      A selection of locally baked breads, chargrilled and served with the dips of the day.

      Crispy Cauliflower Bites (GF, DF) $17
      Served with hot buffalo sauce.

      House Croquettes $20
      Please see waitstaff, Chef’s special board for details.

      Baby-Back Pork Ribs (GF, DF) $21
      Baby-back pork ribs coated in a spiced plum sauce, sesame seeds and pickled red cabbage.

      HAND-PULLED PIZZA 

      (gf base $2 extra)

      BBQ Chicken $25
      Chicken, bacon and red onion topped with BBQ sauce.

      Smoked Salmon and Crème Fraîche $26
      Cured salmon, cherry tomato, chive crème fraîche, red onion and caper.

      Classic Margherita $24
      Slow roasted tomato, Napoli, mozzarella, and basil pesto.

      The Steakhouse $27
      Ground beef, bacon, spicy sausage and pepperoni topped with smokey BBQ sauce.

      PLATTERS

      The Bealey Tasting Platter $60
      The locals favourite! A selection of pieces from our menu including but not limited to marinated grilled beef and chicken, pork belly, fried chicken, fish cakes served with grilled bread and selection of sauces.

       

    • Drinks

      SPARKLING WINE

      Lindauer Brut 200ml 12 / 750ml 55
      Fresh and vibrant, with aromas of green apples and citrus fruit. A delicate and creamy lingering finish. 

      Lindauer Rose 200ml 12 / 750ml 55
      This wine is crafted to have fresh notes of strawberries and red berry fruits balanced with a creamy soft finish.

      Lindauer Sauvignon Blanc 200ml 12 / 750ml 55
      A crisp and lively sparkling wine.It displays vibrant passionfruit aromas finished with a fresh gooseberry zest and a lively Sauvignon sparkle.

      G.H. Mumm Champagne $120 bottle
      G.H.Mumm Cordon Rouge Brut Champagne is a brightly sparkling, light golden yellow liquid with an abundance of fine and elegant bubbles.

      SAUVIGNON BLANC

      Headline Acts Australia 10.5 / 50
      A flavoursome Sauvignon Blanc that will pair with your favourite sound track. This gorgeous Sauvignon Blanc is juicy and generous, which makes the flavours pop.

      The Ned Marlborough 11 / 52.5
      An expressive bouquet of lime zest, punchy herbs and gooseberry. The fleshy fruit core is focussed by a backbone of lively acidity, carrying classic varietal characters to a lengthy finish.

      Roaring Meg Central Otago 12.5 / 60
      The wine displays gooseberry flavours intermingled with dried hay; this moves into a full mid-palate and then the wine finishes with lingering passionfruit and rhubarb

      CHARDONNAY

      The Ned Marlborough $11 / $52.5
      Yellow citrus and white peach are expertly married with subtle toastiness and malo-derived creaminess. A rich and full flavoured Marlborough Chardonnay that combines classic varietal flavours with warm, roasted nut and smoky French oak.

      Church Road Hawke’s Bay 12 / 57.5
      Beautifully ripe stonefruit, fresh citrus & floral notes, overlaid with subtle complexities

      ROSE

      The Ned Rose Marlbrough 11 / 52.5
      Enticing aromas of wild strawberries and watermelon with a delicate floral lift. The creamy palate is carefully balanced by crisp acidity creating a juicy, flavourful palate of red fruit with a lingering finish that is deliciously moreish.

      AROMATICS

      The Ned Pinot Gris Marlborough 11 / 52.5
      Delightfully aromatic featuring bright florals and ripe aromas of white peach and honeydew with hints of baking spice. The harmonious palate is fresh and full of flavour.

      Church Road Gwen Pinot Gris 14/ 67.5
      On the palate this wine is dry and finely textured with subtle ripe pear and floral notes with fresh acidity and a mineral edge.

      Roaring Meg Riesling Central Otago 12 / 57.5
      The riesling is a medium-dry style with a lovely backbone of natural acidity. This wine beautifully displays the elegance and finesse of this versatile and interesting variety.

      PINOT NOIR

      The Ned Marlbrough 12 / 57.5
      Aromas of dark berry fruit, chocolate and forest floor, an elegant yet powerful wine with savoury notes on the palate coupled with lovely soft silky tannins.

      The Last Shepherd Central Otago 12.5 / 60
      A classic Central Otago style Pinot, named after the original shepherds that slogged it out on Otago’s high country sheep stations. Match with game meats.

      Roaring Meg Central Otago 16 / 80
      Wild raspberry and dark boysenberry overlay sweet brown spice characters.

      MERLOT / BLENDS

      Morton Estate Hawke’s Bay 11/52.5
      Displaying aromatic dark plums and berry fruit on the nose. This Merlot is an elegantly structured wine with a generous palate, showcasing soft tannins and subtle mocha oak..

      Huntaway Merlot Cabernet Hawke’s Bay 12 / 57.5
      Deep ruby in colour, this wine shows a rich and complex bouquet of dark plum, berry, cassis and spicy fruit. The palate is medium bodied with a core of ripe, spicy fruit enhanced with charry oak and shows exceptional length of flavour.

      SHIRAZ

      Graham Norton’s Shiraz Western Australia 11 / 53
      The blackberry, spice and liquorice nuances combine to produce a fruit dominant but complex wine. A small inclusion of the white variety Viognier gives the wine beautiful perfume and allows the wine more accessibility while young.

      Huntaway Merlot Cabernet Hawke’s Bay 12 / 57.5
      Deep ruby in colour, this wine shows a rich and complex bouquet of dark plum, berry, cassis and spicy fruit. The palate is medium bodied with a core of ripe, spicy fruit enhanced with charry oak and shows exceptional length of flavour.

      COCKTAILS 

      Bramble 17
      Gin, lemon juice, Crème de cassis, sugar syrup.  Shaken and served over crushed ice.

      Cosmopolitan 18
      Vodka, triple sec, cranberry and lime. Shaken and double strained.

      Daiquiri 19
      White rum, lime juice and sugar syrup.  Available as strawberry, mango, or blueberry flavoured Shaken and double strained.

      Espresso Martini 20
      Vodka, Coffee liqueur, fresh espresso, sugar syrup. Shaken and double strained.

      French Martini 20
      Vodka, Creme de Framboise, pineapple juice, lime juice.  Shaken and double strained.

      Old Fashioned 19
      Rye whiskey, angostura bitters and sugar. Stirred and double strained over ice.

      Margarita 19
      Tequila Triple sec, lime juice, sugar syrup. Shaken and double strained. Served with a salt rim

      Sex on the Beach 18
      Vodka, Peach Schnapps, Orange juice, Cranberry juice.Shaken and served over with ice with a drizzle of grenadine.

      TAP BEER

      Speight’s Mid 2.5% 9
      Speight’s Gold Medal Ale 11
      Speight’s Summit Ultra 11
      Steinlager Classic 12
      Zeffer Cider 12.5
      Panhead Supercharger APA 13
      Guinness 13.5
      Emerson’s Pilsner 13
      Panhead Sandman 13
      Guest Tap - ask your server 13
      Zeffer Hazy Lemonade 13

       

      BOTTLE BEER

      Steinlager Zero 8.5
      Steinlager Classic 9.5
      Corona 10.5
      Mac’s Gold 10
      Steinlager Pure 11
      Stella Artois 11
      Magners Cider Berry 11.5

      SODA NON ALCOHOLIC

      Coke 4
      Coke no Sugar 4
      Ginger Ale 4
      Sprite no sugar 4
      Lemonade 4
      Soda 2
      Tonic 4
      Schweppes Ginger Beer 6
      Red Bull 6.5

      JUICE

      Apple 5
      Cranberry 5
      Orange 5
      Pineapple 5
      Tomato 5

    • Kids

      KIDS MENU

      For children aged up to 12 years of age. $16 and includes a meal, drink and dessert from the below menu.

      Chicken Tenders (GF)
      Bealey Fried Chicken tenders served with garden salad, golden fries and tomato sauce

      Fish n Chips (DF)
      Battered fish served with golden fries, garden salad and tomato sauce.

      Chicken Taco
      Bealey Fried Chicken tenders served with grilled tortilla with coriander, lime crema and
      coleslaw and golden fries.

      Pizza 
      Bacon and cheese pizza served with golden fries or green salad.

      Bealey Platter (GF*)
      Served with a selection of fresh fruit salad, deli meats, crackers, vegetable sticks, hummus,
      cheese and fairy bread.

      KIDS DESSERTS

      Ice Cream Sundae (GF & DF opt)
      A scoop of vanilla ice cream with your choice of chocolate, berry or caramel sauce.

      KIDS DRINKS  

      JUICE
      Apple, Orange, Pineapple, Cranberry, Traffic light!

      FIZZY
      Lemonade, Coke, Coke no sugar, Pink lemonade, Raspberry & Coke, Gingerale

      FANCY
      Spider: your choice of fizzy with a vanilla ice cream float.

      Fluffy: warm frothed milk with marshmallows and chocolate topping.

      Hot Chocolate.

       

       

    • Set Menus $45 and $55

      2 course (entrée & main or main & dessert) $45
      3 courses (entrée, main & dessert) $55

      Entrée to share
      Cheesy Garlic Pizza Bread
      Rosemary, chilli flakes and extra virgin olive oil.

      Mains 
      Beef Cheeks (GF, DF opt)
      Slow cooked in sarsaparilla, vegetable medley and duck fat potatoes.

      Chicken Parmigiana
      Topped with napoli sauce, ham, melted cheddar and mozzarella cheese, fries and salad.

      Market Fish (GF, DF opt)
      Fennel, lime and pesto panko crusted fish of the day with seasonal vegetables.

      Eggplant and Potato Moussaka (V opt)
      Rich tomato sauce and parmesan.

      Desserts 

      Marble Cheesecake
      Swirl of rich chocolate and elderflower cheesecake plated with raspberry glazed and chocolate
      ganache dried raspberry.

      Pavlova (GF, DF)
      With whipped Coconut cream and seasonal fruits.

       

       

    • $65 Set Menu

      Shared Entree
      House Croquettes Please see waitstaff, chef’s special board for details.

      Crispy Fried Calamari (GF)
      Salt and lemon pepper with citrus aioli.

      Crispy Cauliflower Bites (GF, DF)
      Served with hot buffalo sauce.

      Mains - choose one

      250g Sirloin Steak
      Sirloin steak cooked to your liking, served with your choice of sauce, fries and salad.

      Peri-peri Chicken
      Marinated in cumin, garlic, paprika and oregano, chargrilled chicken breast,
      seasonal vegetable and tomato & capsicum salsa.

      Twice Cooked Pork Belly (GF)
      Creamed potato, seasonal vegetable, tangy tomato and plum sauce.

      Market Fish of the Day  (GF, DF opt)
      Fennel, lime and pesto panko crusted fish of the day with seasonal vegetables.

      Eggplant and Potato Moussaka (V opt)

      Shared Desserts

      Marble Cheesecake
      Swirl of rich chocolate and elderflower cheesecake plated with raspberry glazed and chocolate ganache dried raspberry.

      Pavlova (GF, DF)
      With whipped Coconut cream and seasonal fruits.

      Orange Cake (GF, DF)
      With whipped Coconut cream and seasonal fruits.

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  • Gift Vouchers

  • Contact Us

    Address
    263 Bealey Avenue
    Christchurch Central
    Christchurch 8013

    Our Details
    Phone: (03) 366 9958
    Email: hello@thebealey.co.nz