The Bealey

À LA CARTE BREAKFAST | EVERYDAY FROM 7AM

Gram a Granola $17
Cherry compote, coconut yogurt & fresh fruit. 

Banging Bagels $19
Toasted and a choice of smoked salmon cream cheese and capers OR tomato & basil pesto.

Waffle On $19
Warmed with grilled banana, raspberry coulis & vanilla mascarpone. 

Bene at The Bealey $25
Poached egg, hollandaise, spinach on ciabatta & either: smoked salmon OR bacon. 

Big Beats Breaky $27
On toasted ciabatta with eggs, bacon, sausage, hashbrowns, roasted tomatoes & portobello mushrooms. 

Veggie Breakfast $25
On toasted ciabatta with eggs, hash browns, halloumi, spinach, roasted tomato & portobello mushrooms.

Build your own or add an extra
Ciabatta $4
Bacon $6
Hash browns $5
Grilled Portobello Mushrooms $5
Eggs any style $6
Sausage $6
Roast Tomatoes $4
Smoked Salmon $7

BREAKFAST FOR THE KIDS (UNDER 12 YEARS)

ALL $12 includes a juice, fluffy or hot chocolate

Mini Breakfast
One fried egg on ciabatta with bacon, hash brown and tomato sauce. (GF opt, DF opt) 

Kids Continental 
Individual box of cereal (Weet-Bix, Corn flakes, Ricies or muesli) served with milk, fruit and yoghurt. (GF opt, DF opt) 

Nutella Topped Waffle 
Nutella topped waffle, served with whipped cream and cookie crumb.

ENTREES

Cheesy Garlic Pizza Bread  serves two $14
Rosemary, chilli flakes and virgin olive oil.

Pork Belly Bites. (GF opt, DF opt )  21
Sake-soy sesame glaze and deep fried shallots.

Baja Fish Tacos. (GF opt) 23
Beer battered fish, charred corn, chilli and onion salsa and sriracha aioli.

Crispy Fried Calamari. (GF)  20
Salt & lemon pepper with citrus aioli.

Bealey Hot Chicken Wings (GF opt)  19
With house-made blue cheese sauce.

House Croquettes  20
Please see waitstaff, Chef's special board for details.

Crispy Cauliflower Bites. (GF, DF) 17
Served with hot buffalo sauce.

Bealey Fried Chicken. (GF)  22
Spicy crumb, house-made ranch with spicy sriracha sauce.

PUB CLASSICS

Blue n Gold (DF, GF opt)  $36
Blue cod lightly fried in Speight's beer batter and served with fries, salad, lemon, and tartare sauce.

Pasta of the Day  (GF opt) POA 
The chefs creation! See out wait staff for todays flavour.

Bealey Pie of the Day  $26
Delicious flakey pastry pie with served with creamy mash potato, seasonal vegetables and jus.  See our wait staff for the flavour of the day.

Chicken Parmigiana $28
Topped with napoli sauce, ham, melted cheddar and mozzarella cheese, fries and salad.

SIGNATURE DISHES

Beef Cheeks (GF, DF opt)  36
Slow-cooked in sarsaparilla, vegetable medley and duck fat potatoes.

Classic Seafood Chowder $28
Smoked fish, salmon, calamari, prawns and mussels with toasted ciabatta.

Market Fish of the Day (GF, DF opt) $35
Fennel, Lime and pesto panko crusted fish of the day with seasonal vegetables.

Twice Cooked Pork Belly $35
Creamed potato, Seasonal Vegetable, tangy tomato and plum sauce.

Eggplant and Potato Moussaka (V opt)  27
Rich tomato sauce and parmesan.

Classic Thai Beef Salad (GF, DF)  28
Cucumber, red onion, cherry tomatoes, cilantro and mint, soy and sesame dressing.

BURGERS & SANDWICHES 

All Burgers and sandwiches are served with fries and salad on a toasted milk bun, a gluten-free bun option is available 

Bealey Beef Burger (GF opt)  $27 
180g juicy beef patty topped with smoked cheddar, chargrilled chorizo, pickled red onion, lettuce, tomato and smoked chipotle salsa. Served with fries and Bealey sauce. 

Bealey Fried Chicken Burger (GF opt)  $26
Crispy fried chicken pieces, swiss cheese, house pickles, slaw and chilli mayo. 

The Veggie Burger (V)  $25 
Confit mushroom, roast nuts and Tzatziki dressing.

The Classic Club Sandwich (GF opt, DF opt) $27
Grilled chicken breast, crispy bacon, red onion, spinach, tomato and brie, toasted and served with fries.

PIZZAS

GF base extra $2

The Steakhouse $27
Ground beef, bacon, spicy sausage and pepperoni topped with smokey BBQ sauce.

Classic Margherita $24
Slow roasted tomato, napoli, mozzarella and basil pesto.

Smoked Salmon and Crème Fraîche $26
Cured salmon, cherry tomato, chive crème fraîche, red onion and caper.

BBQ Chicken $25
Chicken, bacon and red onion topped with BBQ sauce.

FROM THE CHARGRILL

350g Rib-eye Steak (DF) $44
Rib-eye steak on the bone, cooked to your liking, served with your choice of sauce, fries and salad.

250g Sirloin Steak $36
Sirloin steak cooked to your liking, served with your choice of sauce, fries and salad.

Peri-peri Chicken $35
Marinated in cumin, garlic, paprika and oregano, chargrilled chicken breast, tomato & capsicum salsa.

SIDES $7.5

GOLDEN FRIES (GF, DF)
CREAMY POTATO MASH (GF)
SAUTÉED GREENS (GF, DF)
KALE & BACON Garden Salad

SAUCE $2

PEPPER SAUCE (GF)
MUSHROOM SAUCE (GF)
GARLIC BUTTER (GF)
RED WINE JUS (GF, DF)

ADD ONS 

GRILLED CHICKEN 5.5
SAUTÉED MUSHROOMS 8
BEER BATTERED ONION RINGS 4.5

BAR SNACKS

Fries (GF opt & DF) $10
Crispy french fries seasoned with our signature seasoning served with tomato sauce.  Add cheese $4

Loaded fries 18
With pulled beef, chilli mayo, sour cream and crispy shallots.

The Works Wedges 16
Crispy potato wedges seasoned with our signature seasoning topped with melted cheese, crispy bacon, sweet chilli and sour cream.

Garlic Bread serves two $12
House-baked loaf, glazed with garlic butter, confit garlic with herb and sweet chilli dipping sauce. Add cheese $4

Breads and Dips  (GF opt, DF opt) $14.5
A selection of locally baked breads, chargrilled and served with the dips of the day.

Crispy Cauliflower Bites (GF, DF) $17
Served with hot buffalo sauce.

House Croquettes $20
Please see waitstaff, Chef’s special board for details.

Baby-Back Pork Ribs (GF, DF) $21
Baby-back pork ribs coated in a spiced plum sauce, sesame seeds and pickled red cabbage.

HAND-PULLED PIZZA 

(gf base $2 extra)

BBQ Chicken $25
Chicken, bacon and red onion topped with BBQ sauce.

Smoked Salmon and Crème Fraîche $26
Cured salmon, cherry tomato, chive crème fraîche, red onion and caper.

Classic Margherita $24
Slow roasted tomato, Napoli, mozzarella, and basil pesto.

The Steakhouse $27
Ground beef, bacon, spicy sausage and pepperoni topped with smokey BBQ sauce.

PLATTERS

The Bealey Tasting Platter $60
The locals favourite! A selection of pieces from our menu including but not limited to marinated grilled beef and chicken, pork belly, fried chicken, fish cakes served with grilled bread and selection of sauces.

SPARKLING WINE

Lindauer Brut 200ml 12 / 750ml 55
Fresh and vibrant, with aromas of green apples and citrus fruit. A delicate and creamy lingering finish. 

Lindauer Rose 200ml 12 / 750ml 55
This wine is crafted to have fresh notes of strawberries and red berry fruits balanced with a creamy soft finish.

Lindauer Sauvignon Blanc 200ml 12 / 750ml 55
A crisp and lively sparkling wine.It displays vibrant passionfruit aromas finished with a fresh gooseberry zest and a lively Sauvignon sparkle.

G.H. Mumm Champagne $120 bottle
G.H.Mumm Cordon Rouge Brut Champagne is a brightly sparkling, light golden yellow liquid with an abundance of fine and elegant bubbles.

SAUVIGNON BLANC

Headline Acts Australia 10.5 / 50
A flavoursome Sauvignon Blanc that will pair with your favourite sound track. This gorgeous Sauvignon Blanc is juicy and generous, which makes the flavours pop.

The Ned Marlborough 11 / 52.5
An expressive bouquet of lime zest, punchy herbs and gooseberry. The fleshy fruit core is focussed by a backbone of lively acidity, carrying classic varietal characters to a lengthy finish.

Roaring Meg Central Otago 12.5 / 60
The wine displays gooseberry flavours intermingled with dried hay; this moves into a full mid-palate and then the wine finishes with lingering passionfruit and rhubarb

CHARDONNAY

The Ned Marlborough $11 / $52.5
Yellow citrus and white peach are expertly married with subtle toastiness and malo-derived creaminess. A rich and full flavoured Marlborough Chardonnay that combines classic varietal flavours with warm, roasted nut and smoky French oak.

Church Road Hawke’s Bay 12 / 57.5
Beautifully ripe stonefruit, fresh citrus & floral notes, overlaid with subtle complexities

ROSE

The Ned Rose Marlbrough 11 / 52.5
Enticing aromas of wild strawberries and watermelon with a delicate floral lift. The creamy palate is carefully balanced by crisp acidity creating a juicy, flavourful palate of red fruit with a lingering finish that is deliciously moreish.

AROMATICS

The Ned Pinot Gris Marlborough 11 / 52.5
Delightfully aromatic featuring bright florals and ripe aromas of white peach and honeydew with hints of baking spice. The harmonious palate is fresh and full of flavour.

Church Road Gwen Pinot Gris 14/ 67.5
On the palate this wine is dry and finely textured with subtle ripe pear and floral notes with fresh acidity and a mineral edge.

Roaring Meg Riesling Central Otago 12 / 57.5
The riesling is a medium-dry style with a lovely backbone of natural acidity. This wine beautifully displays the elegance and finesse of this versatile and interesting variety.

PINOT NOIR

The Ned Marlbrough 12 / 57.5
Aromas of dark berry fruit, chocolate and forest floor, an elegant yet powerful wine with savoury notes on the palate coupled with lovely soft silky tannins.

The Last Shepherd Central Otago 12.5 / 60
A classic Central Otago style Pinot, named after the original shepherds that slogged it out on Otago’s high country sheep stations. Match with game meats.

Roaring Meg Central Otago 16 / 80
Wild raspberry and dark boysenberry overlay sweet brown spice characters.

MERLOT / BLENDS

Morton Estate Hawke’s Bay 11/52.5
Displaying aromatic dark plums and berry fruit on the nose. This Merlot is an elegantly structured wine with a generous palate, showcasing soft tannins and subtle mocha oak..

Huntaway Merlot Cabernet Hawke’s Bay 12 / 57.5
Deep ruby in colour, this wine shows a rich and complex bouquet of dark plum, berry, cassis and spicy fruit. The palate is medium bodied with a core of ripe, spicy fruit enhanced with charry oak and shows exceptional length of flavour.

SHIRAZ

Graham Norton’s Shiraz Western Australia 11 / 53
The blackberry, spice and liquorice nuances combine to produce a fruit dominant but complex wine. A small inclusion of the white variety Viognier gives the wine beautiful perfume and allows the wine more accessibility while young.

Huntaway Merlot Cabernet Hawke’s Bay 12 / 57.5
Deep ruby in colour, this wine shows a rich and complex bouquet of dark plum, berry, cassis and spicy fruit. The palate is medium bodied with a core of ripe, spicy fruit enhanced with charry oak and shows exceptional length of flavour.

COCKTAILS 

Bramble 17
Gin, lemon juice, Crème de cassis, sugar syrup.  Shaken and served over crushed ice.

Cosmopolitan 18
Vodka, triple sec, cranberry and lime. Shaken and double strained.

Daiquiri 19
White rum, lime juice and sugar syrup.  Available as strawberry, mango, or blueberry flavoured Shaken and double strained.

Espresso Martini 20
Vodka, Coffee liqueur, fresh espresso, sugar syrup. Shaken and double strained.

French Martini 20
Vodka, Creme de Framboise, pineapple juice, lime juice.  Shaken and double strained.

Old Fashioned 19
Rye whiskey, angostura bitters and sugar. Stirred and double strained over ice.

Margarita 19
Tequila Triple sec, lime juice, sugar syrup. Shaken and double strained. Served with a salt rim

Sex on the Beach 18
Vodka, Peach Schnapps, Orange juice, Cranberry juice.Shaken and served over with ice with a drizzle of grenadine.

TAP BEER

Speight’s Mid 2.5% 9
Speight’s Gold Medal Ale 11
Speight’s Summit Ultra 11
Steinlager Classic 12
Zeffer Cider 12.5
Panhead Supercharger APA 13
Guinness 13.5
Emerson’s Pilsner 13
Panhead Sandman 13
Guest Tap - ask your server 13
Zeffer Hazy Lemonade 13

BOTTLE BEER

Steinlager Zero 8.5
Steinlager Classic 9.5
Corona 10.5
Mac’s Gold 10
Steinlager Pure 11
Stella Artois 11
Magners Cider Berry 11.5

SODA NON ALCOHOLIC

Coke 4
Coke no Sugar 4
Ginger Ale 4
Sprite no sugar 4
Lemonade 4
Soda 2
Tonic 4
Schweppes Ginger Beer 6
Red Bull 6.5

JUICE

Apple 5
Cranberry 5
Orange 5
Pineapple 5
Tomato 5

KIDS MENU

For children aged up to 12 years of age. $16 and includes a meal, drink and dessert from the below menu.

Chicken Nuggets (DF) 
Six chicken nuggets served with fries, tomato sauce and a small side salad.

Cheeseburger (GF, DF opt)
House-made bun, cheese, beef patty, served with fries and tomato sauce.

Fish & Chips (GF, DF opt)
Served with tomato sauce and a small side salad.

Spaghetti and Meatballs  (DF opt) 
Beef meatballs in homemade tomato sauce on a spaghetti pasta topped with cheese.

Snack Platter (GF, DF opt) 
Vegetable sticks and hummus, fresh fruit, ham, cheese, crackers and fairy bread.

KIDS DESSERTS

Mini Chocolate Brownie (GF)
Mini chocolate brownie with chocolate sauce and ice cream.

Fruit Jelly Cups (GF/DF)
Fruit salad and jelly cups.

Ice Cream Sundae (GF & DF opt)
A scoop of vanilla ice cream with your choice of chocolate, berry or caramel sauce.

KIDS DRINKS  

JUICE
Apple, Orange, Pineapple, Cranberry, Traffic light!

FIZZY
Lemonade, Coke, Coke no sugar, Pink lemonade, Raspberry & Coke, Gingerale

FANCY
Spider: your choice of fizzy with a vanilla ice cream float. Fluffy: warm frothed milk with marshmallows and chocolate topping. Hot Chocolate.

2 course (entrée & main or main & dessert) $45
3 courses (entrée, main & dessert) $55

Entrée to share
Cheesy Garlic Pizza Bread
Rosemary, chilli flakes and extra virgin olive oil.

Mains 
Beef Cheeks (GF, DF opt)
Slow cooked in sarsaparilla, vegetable medley and duck fat potatoes.

Chicken Parmigiana
Topped with napoli sauce, ham, melted cheddar and mozzarella cheese, fries and salad.

Market Fish (GF, DF opt)
Fennel, lime and pesto panko crusted fish of the day with seasonal vegetables.

Eggplant and Potato Moussaka (V opt)
Rich tomato sauce and parmesan.

Desserts 

Marble Cheesecake
Swirl of rich chocolate and elderflower cheesecake plated with raspberry glazed and chocolate
ganache dried raspberry.

Pavlova (GF, DF)
With whipped Coconut cream and seasonal fruits.

Shared Entree
House Croquettes Please see waitstaff, chef’s special board for details.

Crispy Fried Calamari (GF)
Salt and lemon pepper with citrus aioli.

Crispy Cauliflower Bites (GF, DF)
Served with hot buffalo sauce.

Mains - choose one

250g Sirloin Steak
Sirloin steak cooked to your liking, served with your choice of sauce, fries and salad.

Peri-peri Chicken
Marinated in cumin, garlic, paprika and oregano, chargrilled chicken breast,
seasonal vegetable and tomato & capsicum salsa.

Twice Cooked Pork Belly (GF)
Creamed potato, seasonal vegetable, tangy tomato and plum sauce.

Market Fish of the Day  (GF, DF opt)
Fennel, lime and pesto panko crusted fish of the day with seasonal vegetables.

Eggplant and Potato Moussaka (V opt)

Shared Desserts

Marble Cheesecake
Swirl of rich chocolate and elderflower cheesecake plated with raspberry glazed and chocolate ganache dried raspberry.

Pavlova (GF, DF)
With whipped Coconut cream and seasonal fruits.

Orange Cake (GF, DF)
With whipped Coconut cream and seasonal fruits.