The Bealey

À LA CARTE BREAKFAST | EVERYDAY FROM 7AM

Eggs Benedict $22
Free-range poached eggs, on hash brown and toasted sourdough with our home-made hollandaise. (gf)

Free-range Eggs on Toast $16
Eggs done your way, on toasted granary bread. (GF, DF Opt)

Apple Crumble Buttermilk Pancakes $22
Chocolate chip pancakes, caramelised apple, butter mascarpone, cinnamon crumble and salted caramel.
(GF Opt) 

Vegetarian Feast $18
Grilled halloumi, avocado, portobello mushrooms, wilted spinach, roast tomato, balsamic reduction and sprouts. (GF, V)

Granola $17.5
Granola with coconut yogurt, seasonal fruit, raspberry compôte, freeze-dried berries, chia seeds and coconut flakes. (V)

Bealey Big Brekkie $27
Hashbrowns, two eggs your way, streaky bacon, sautéed mushrooms, roast tomato, sausage, and ciabatta toast. (GF, DF opt)

Kiwi Classic $20
Savoury mince and grilled tomato on your choice of ciabatta or granary toast. 

Avocado Bagel $14
Smashed avocado, cream cheese, cherry tomato, lemon and raspberry vinegar syrup

Breakfast Burrito $20
Cheesy scrambled egg, bacon, mushroom, hash brown and chilli jam all wrapped in a flour tortilla with smashed avocado. 

Bacon $5
Extra egg $6
Two Sausages $5
Salmon $5

BREAKFAST FOR THE KIDS (UNDER 12 YEARS)

ALL $10 includes a juice, fluffy or hot chocolate

Bealey Baby Burrito
Scrambled egg and bacon-wrapped in a flour tortilla with crispy potatoes and tomato sauce.

Mini Breakfast 
One fried egg on toast with bacon, and hash brown. (gf, df)

Bacon and Egg Muffin
Bacon and egg served in an English muffin with a hash brown.

Cookies and Cream Waffles
Belgium waffle, chocolate sauce, whipped cream and cookie crumb.

ENTREES

Pull Apart Garlic Bread -serves two $12
House baked loaf, glazed with garlic butter and topped with melted cheese.

Arancini (GF) $17
Wild mushroom, mozzarella cheese, drizzled with truffle oil, tomato and basil dip.

Chicken Wings (GF & DF) $21
Twelve wings coated with a hot, sticky sweet & sour glaze.

Calamari (GF) $18
Lemon pepper dusted calamari with black garlic aioli sauce.

Croquettes (DF) $21
Slow cooked beef cheeks, shredded with caramelised red onion and plum sauce.

Battered Prawns (DF) $22
Prawn cutlets, honey, sherry and soy dip.

Vegetarian Fries (V) $14
Courgette and halloumi, lightly battered with hummus and beetroot dip.

Baby-Back Pork Ribs (GF, DF) $19
Baby-back pork ribs coated in a tangy BBQ and sesame sauce.

Bealey Fried Chicken (GF) $22
Our legendary fried chicken recipe with house-made sriracha and ranch dips.

PUB CLASSICS

Blue n Gold (DF, GF Opt) $34
Blue cod lightly fried in Speight's beer batter and served with fries, salad, lemon,
and tartare sauce.

Bealey Pie of the Day $24
Creamy mash potato with your choice of seasonal vegetables or salad.

Chicken Parmigiana $26
Topped with Napoli sauce, ham, melted cheddar and mozzarella cheese, fries and salad.

Lemon Pepper Calamari (GF) $25
Served with fries, salad & citrus aioli.

SIGNATURE DISHES

Beef Cheeks $34
Slowly cooked in sarsaparilla, potato of the day and caramelized onion jus.

BBQ Beef Ribs (GF Opt) $38
500g of BBQ beef ribs, braised smoky plum sauce and your choice of two sides.

Fish of the Day (DF, GF) $36
Please ask our wait staff for details.

Prosecco Risotto (V) $27
Pickled fennel, roast pumpkin, parmesan curls and fresh herbs.

Charred Chicken Breast $32
Wild mushroom and shallot sauce, potato and vegetable of the day.

BURGERS & SANDWICHES 

All Burgers and sandwiches served with fries and salad on a toasted milk bun, gluten-free bun option available 

Bealey Beef Burger (GF Opt) $24
200g juicy beef patty topped with swiss cheese, lettuce, onion rings, bacon
and tomato salsa.

Bealey Chicken Burger (GF Opt) $24
Spicy chicken pieces, bacon, brie cheese and avocado.

The Veggie Burger (V, GF Opt) $23
Deep fried cauliflower and courgetti, tomato, caramelised onions and mayo.

Open Steak Sandwich (GF Opt) $25
Chargrilled sirloin, caramelised onions, sautéed mushrooms on toasted granary bread
smothered with tabasco and truffle

The Classic Club Sandwich (GF Opt, DF Opt) $22
Grilled chicken breast, crispy bacon, red onion, spinach, tomato and brie, toasted
and served with fries.

PIZZAS

GF base extra $2

The Steakhouse $25
Ground beef, bacon, spicy sausage and pepperoni topped with smokey BBQ sauce.

The Gumbo $24
Jerk chicken, shrimp and chorizo topped with avocado dressing.

Moroccan Lamb Flat Bread $20
Garlic flatbread topped with hummus, Moroccan pulled lamb, pickled cucumber, slaw and crumbled feta.

Mushroom and Gorgonzola $20
Mushroom, blue cheese and caramelized onion jam topped with wild rocket.

FROM THE CHARGRILL

350g Rib-eye Steak (DF) $42
Rib-eye steak on the bone, cooked to your liking, served with your choice of sauce,
fries and salad.

Herb-crusted Lamb Rack (DF) $38
Cooked medium-rare with potato, seasonal vegetables and a rosemary jus.

250g Sirloin Steak (DF) $36
Sirloin steak cooked to your liking, served with your choice of sauce, fries and salad.

Apple-Glazed Pork Chop $32
Served with mashed potato, seasonal greens, apple and cinnamon sauce.

SIDES $7.5

GOLDEN FRIES (GF, DF)
CREAMY POTATO MASH (GF)
SAUTÉED GREENS (GF, DF)

SAUCE $2

PEPPER SAUCE (GF)
MUSHROOM SAUCE (GF)
GARLIC BUTTER (GF)
RED WINE JUS (GF, DF)

ADD ONS 

GRILLED CHICKEN 5.5
SAUTÉED MUSHROOMS 8
BEER BATTERED ONION RINGS 4.5

BAR SNACKS

Fries (GF opt & DF) $10
Crispy french fries seasoned with our signature seasoning
and served with tomato sauce. Add cheese and gravy $4

Loaded fries 18
With pulled beef, chilli mayo, sour cream and crispy shallots.

The Works Wedges 16
Crispy potato wedges seasoned with our signature
seasoning topped with melted cheese, crispy bacon,
sweet chilli and sour cream.

Pull Apart Garlic Loaf serves two $12
House baked loaf, glazed with garlic butter, and topped
with melted cheese.

Chicken Wings (GF, DF) $21
Twelve wings coated with a hot, sticky sweet and sour glaze.

Bealey Fried Chicken (GF) $22
Our legendary fried chicken recipe with house-made
sriracha and ranch dips.

Arancini (GF) $17
Wild mushroom, mozzarella cheese, drizzled with truffle oil,
tomato and basil dip.

Calamari (GF) $18
Lemon pepper dusted calamari with black garlic aioli sauce.

Croquettes (DF) $21
Slow cooked beef cheeks, shredded with
caramelised red onion and plum sauce.

Battered Prawns (DF) $22
Prawn cutlets, honey, sherry and soy dip.

Vegetarian Fries (V) $14
Courgette and halloumi with lightly battered with hummus
and beetroot dip.

Baby-Back Pork Ribs (DF) $19
Baby-back pork ribs coated in a tangy BBQ and sesame sauce.

HAND-PULLED PIZZA 

(gf base $2 extra)

The Steakhouse $25
Ground beef, bacon, spicy sausage and pepperoni
topped with smokey BBQ sauce.

The Gumbo $24
Garlic butter, jerk chicken, shrimp and chorizo
topped with avocado dressing.

Moroccan lamb flat bread $20
Garlic flat bread topped with hummus, Moroccan
pulled lamb, pickled cucumber, slaw and crumbled feta.

Mushroom and gorgonzola $20
Mushroom, blue cheese and caramelized onion jam
topped with wild rocket.

BAR SNACKS

The Bealey Sharing Platter 55
locals favourite; calamari, spicy chicken, fried chicken, cross
cuts, slaw, buttermilk cauliflower, toasted ciabatta, dipping
sauces & battered onion rings.

SPARKLING WINE

Lindauer Mini (200ml) Brut $11.50 / 750ml 55
Fresh and vibrant, with aromas of green apples and citrus fruit. A delicate and creamy lingering finish.

Lindauer Mini (200ml) Rose $11.5 /750ml 55
This wine is crafted to have fresh notes of strawberries and red berry fruits balanced with a creamy soft finish.

Lindauer Mini (200ml) Sauvignon Blanc $11.50 / 750 ml 55
A crisp and lively sparkling wine it displays vibrant passionfruit aromas finished with a fresh gooseberry zest and a lively Sauvignon sparkle.

G.H. Mumm Champagne $120 bottle
G.H. Mumm Cordon Rouge Brut Champagne is a brightly sparkling, light golden yellow liquid with an abundance of fine and elegant bubbles.

SAUVIGNON BLANC

The Ned Marlborough $11 / $53
This wine is a classic Marlborough Sauvignon Blanc style with crisp and lively citrus flavours. It epitomises what we hold dear it is young at heart!

Roaring Meg Central Otago $12 / $58
The wine displays citrus and pomegranate flavours mixed with dried hay; the mid-palate has gentle acidity finishing with lemon zest.

CHARDONNAY

Wither Hills Marlborough $11 / $53
Loaded with citrus fruits and complemented by creamy oak. A distinctive fruit profile of nectarine, grapefruit and minerality is tied in with spice and oak.

Church Road Hawkes Bay $12 / $58
A flavourful, multidimensional Chardonnay with a core of ripe stonefruit and fragrant citrus, overlaid with aromas of roasted nuts, toasted brioche, subtle creaminess and a hint of smoke.

ROSE

The Ned Pinot Rose Marlborough $11 / $53
Red berries and cream on the nose. Creamy, summer berry fruits on the palate; all balanced with bright, crisp acidity.

Wither Hills Marlborough $11 / $53 Lighter Alcohol 9%
Fresh watermelon pink in colour and a dry, refreshing style. Good length on the palate with aromas of strawberries and cream, balanced with bright acidity.
Light alcohol.

AROMATICS

The Ned Pinot Gris Marlborough $11/ $53
The Ned Pinot Gris is a classic wine with fresh pear and nectarine, peach and rose petal aromas and flavours.

Te Whare Ra Pinot Gris Marlborough $12/ $58
Lifted aromas of nashi pear, raspberry, red apple and white florals follow on to flavours of the same along with savoury undertones which are balanced by fine, supple texture and lingering minerality

Camshorn Classic Riesling Waipara $11 / $53
Aromas of citrus blossom with hints of spice and honeyed peel. The palate is luscious. Nectarine and mandarin notes. A lingering lime and mineral finish.

PINOT NOIR

The Last Shepherd Central Otago $12 / $60
Cherry and plum characters on the nose, complexed with savoury and chocolate characters, a hint of violet and subtle wild thyme notes.

Roaring Meg Central Otago $14 / $60
Savoury dark cherry notes alongside violet florals introduce the wine, this move into a linear elegant mid-palate, out of which rise fine elegant textural tannins. Cherry notes frame the finish.

Russian Jack Martinborough $11 /53
Aromas and flavours of wild strawberry, red cherry and herb. This is a wine that should be enjoyed in its youth, ideally with friends and acquaintances or any place where you just want to have fun.

CABERNET 

Angus The Bull Cabernet Sauvignon South Australia $11/ $53
Concentrated ripe berry fruits sourced from southeastern Australia, presented with a savoury oak and powerful finish. This full-bodied Cabernet Sauvignon makes an ideal accompaniment to enjoy with premium selections of prime beef.

MERLOT

Morton Estate Gisborne $12 / $58
Dark plums and blackcurrants dominate the palate, intermingled with dark chocolate and some subtle cedar characters.

SHIRAZ

Graham Norton’s Shiraz Western Australia $11/ $53
The blackberry, spice and liquorice nuances combine to produce a fruit dominant but complex wine. A small inclusion of the white variety Viognier gives the wine beautiful perfume and allows the wine more accessibility while young.

Tyrrell's Old Winery Shiraz Western Australia $14 / 60

A smooth, soft, and spicy red wine with aromas of dark ripe fruit and subtle vanillin oak.

COCKTAILS 

The Boomfa $13(A bit like a Dark n Stormy)- Captain Morgan’s spiced rum, bitters and ginger beer served over ice with lime.

Bealey Ave Ice Tea

Vodka, tequlia, white rum, gin, cointreau, simple syrup and a dash of coke with a twist of lemon.

Mojito $17
Bacardi rum, mint and lime shaken and served over ice.

Margarita $17
Jose Cuervo tequila, lime and agave syrup, shaken.

Espresso Martini  $18
Either Smirnoff vodka with Kahlua and a double espresso, shaken, not stirred.

Cosmopolitan $17
Vodka, cranberry, cointreau and lime juice, shaken not stirred.

TAP BEER

Speight’s Gold Medal Ale $10
Speight’s Summit Ultra $10
Speight’s Mid 2.5% $9
Panhead APA $12.50

Panhead Sandman $13
Steinlager Classic $11.50
Guinness $12.50
Emerson’s Pilsner $13
Emerson's Orange Roughy $13
Mac’s Cloudy Apple Cider $11.50

Guest Tap - ask your server POA

BOTTLE BEER

Steinlager Zero $8
Steinlager Classic $9.50
Mac’s Gold $9
Steinlager Pure $9.50
Summit Ultra $9
Corona $10
Stella Artois $10
Magners Cider $14

SODA NON ALCOHOLIC

Coke $4
Coke No Sugar $4
Ginger Ale $4
Sprite no sugar $4
Lemonade $4
Soda $2
Tonic $4
Schweppes Ginger Beer $6
Red Bull $6.50

JUICE

Apple $5
Cranberry $5
Orange $5
Pineapple $5
Tomato $5

KIDS MENU

For children aged up to 12 years of age. $16 and includes a meal, drink and dessert from the below menu.

Chicken Nuggets (DF) 
Six chicken nuggets served with fries, tomato sauce and a small side salad.

Cheeseburger (GF, DF opt)
House-made bun, cheese, beef patty, served with fries and tomato sauce.

Fish & Chips (GF opt, DF)
Served with tomato sauce and a small side salad.

Crispy Chicken Taco (GF, DF opt)
Crispy chicken, slaw and pickled cucumber served on a soft flour tortilla.

Spaghetti and Meatballs  (DF opt) 
Beef meatballs in homemade tomato sauce on a spaghetti pasta topped with cheese.

Snack Platter (GF, DF opt) 
Vegetable sticks and hummus, fresh fruit, ham, cheese, crackers and fairy bread.

KIDS DESSERTS

Mini Chocolate Brownie (GF)
Mini chocolate brownie with chocolate sauce and ice cream.

Fruit Jelly Cups (GF/DF)
Fruit salad and jelly cups.

Ice Cream Sundae (GF & DF opt)
A scoop of vanilla ice cream with your choice of chocolate, berry or caramel sauce.

KIDS DRINKS  

JUICE
Apple, Orange, Pineapple, Cranberry, Traffic light!

FIZZY
Lemonade, Coke, Coke no sugar, Pink lemonade, Raspberry & Coke, Gingerale

FANCY
Spider: your choice of fizzy with a vanilla ice cream float. Fluffy: warm frothed milk with marshmallows and chocolate topping. Hot Chocolate.