263 Bealey Avenue
Christchurch Central
Christchurch 8013

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The Bealey

Welcome to The Bealey. Named after Samuel Bealey, our establishment combines a charming sense of history with sumptuous gourmet pub grub.

At The Bealey we want you to feel right at home. The charm of a great pub is embodied in the comfort of it. An uncomfortable pub is like a shoe that doesn’t fit – you can’t wait to get out of it. That is why we try to go out of our way to make you feel at home. If there is anything we can do to make your time with us more enjoyable, please just ask.

Now come on in, we would be so glad to have you here.

  • Hours

    Monday—Sunday
    7am–11pm

    Make a table reservation here

    Phone
    (03) 366 9958

  • Menu

    • Breakfast

      À LA CARTE BREAKFAST | EVERYDAY FROM 7AM

      Due to full capacity at our onsite accommodation, we will be offering our famous Bealey Buffet until Sunday 25 February. Walk-ins welcome.

      Gram a Granola $17
      Cherry compote, coconut yogurt & fresh fruit. 

      Banging Bagels $19
      Toasted and a choice of smoked salmon cream cheese and capers OR tomato & basil pesto.

      Waffle On $19
      Warmed with grilled banana, raspberry coulis & vanilla mascarpone. 

      Bene at The Bealey $25
      Poached egg, hollandaise, spinach on ciabatta & either: smoked salmon OR bacon. 

      Big Beats Breaky $27
      On toasted ciabatta with eggs, bacon, sausage, hashbrowns, roasted tomatoes & portobello mushrooms. 

      Veggie Breakfast $25
      On toasted ciabatta with eggs, hash browns, halloumi, spinach, roasted tomato & portobello mushrooms.

      Build your own or add an extra
      Ciabatta $4

      Bacon $6
      Hash browns $5
      Grilled Portobello Mushrooms $5
      Eggs any style $6
      Sausage $6
      Roast Tomatoes $4
      Smoked Salmon $7


      BREAKFAST FOR THE KIDS (UNDER 12 YEARS)

      ALL $12 includes a juice, fluffy or hot chocolate

      Mini Breakfast
      One fried egg on ciabatta with bacon, hash brown and tomato sauce. (GF opt, DF opt) 

      Kids Continental 
      Individual box of cereal (Weet-Bix, Corn flakes, Ricies or muesli) served with milk, fruit and yoghurt. (GF opt, DF opt) 

      Nutella Topped Waffle 
      Nutella topped waffle, served with whipped cream and cookie crumb.

    • Lunch & Dinner

      ENTREES

      Cheesy Garlic Pizza Bread  serves two $14
      Rosemary, chilli flakes and virgin olive oil.

      Pork Belly Bites. (GF opt, DF opt )  21
      Sake-soy sesame glaze and deep fried shallots.

      Baja Fish Tacos. (GF opt) 23
      Beer battered fish, charred corn, chilli and onion salsa and sriracha aioli.

      Crispy Fried Calamari. (GF)  20
      Salt & lemon pepper with citrus aioli.

      Bealey Hot Chicken Wings (GF opt)  19
      With house-made blue cheese sauce.

      House Croquettes  20
      Please see waitstaff, Chef's special board for details.

      Crispy Cauliflower Bites. (GF, DF) 17
      Served with hot buffalo sauce.

      Bealey Fried Chicken. (GF)  22
      Spicy crumb, house-made ranch with spicy sriracha sauce.

      PUB CLASSICS

      Blue n Gold (DF, GF opt)  $36
      Blue cod lightly fried in Speight's beer batter and served with fries, salad, lemon, and tartare sauce.

      Pasta of the Day  (GF opt) POA 
      The chefs creation! See out wait staff for todays flavour.

      Bealey Pie of the Day  $26
      Delicious flakey pastry pie with served with creamy mash potato, seasonal vegetables and jus.  See our wait staff for the flavour of the day.

      Chicken Parmigiana $28
      Topped with napoli sauce, ham, melted cheddar and mozzarella cheese, fries and salad.

      SIGNATURE DISHES

      Beef Cheeks (GF, DF opt)  36
      Slow-cooked in sarsaparilla, vegetable medley and duck fat potatoes.

      Classic Seafood Chowder $28
      Smoked fish, salmon, calamari, prawns and mussels with toasted ciabatta.

      Market Fish of the Day (GF, DF opt) $35
      Fennel, Lime and pesto panko crusted fish of the day with seasonal vegetables.

      Twice Cooked Pork Belly $35
      Creamed potato, Seasonal Vegetable, tangy tomato and plum sauce.

      Eggplant and Potato Moussaka (V opt)  27
      Rich tomato sauce and parmesan.

      Classic Thai Beef Salad (GF, DF)  28
      Cucumber, red onion, cherry tomatoes, cilantro and mint, soy and sesame dressing.

      BURGERS & SANDWICHES 

      All Burgers and sandwiches are served with fries and salad on a toasted milk bun, a gluten-free bun option is available 

      Bealey Beef Burger (GF opt)  $27 
      180g juicy beef patty topped with smoked cheddar, chargrilled chorizo, pickled red onion, lettuce, tomato and smoked chipotle salsa. Served with fries and Bealey sauce. 

      Bealey Fried Chicken Burger (GF opt)  $26
      Crispy fried chicken pieces, swiss cheese, house pickles, slaw and chilli mayo. 

      The Veggie Burger (V)  $25 
      Confit mushroom, roast nuts and Tzatziki dressing.

      The Classic Club Sandwich (GF opt, DF opt) $27
      Grilled chicken breast, crispy bacon, red onion, spinach, tomato and brie, toasted and served with fries.

      PIZZAS

      GF base extra $2

      The Steakhouse $27
      Ground beef, bacon, spicy sausage and pepperoni topped with smokey BBQ sauce.

      Classic Margherita $24
      Slow roasted tomato, napoli, mozzarella and basil pesto.

      Smoked Salmon and Crème Fraîche $26
      Cured salmon, cherry tomato, chive crème fraîche, red onion and caper.

      BBQ Chicken $25
      Chicken, bacon and red onion topped with BBQ sauce.

      FROM THE CHARGRILL

      350g Rib-eye Steak (DF) $44
      Rib-eye steak on the bone, cooked to your liking, served with your choice of sauce, fries and salad.

      250g Sirloin Steak $36
      Sirloin steak cooked to your liking, served with your choice of sauce, fries and salad.

      Peri-peri Chicken $35
      Marinated in cumin, garlic, paprika and oregano, chargrilled chicken breast, tomato & capsicum salsa.

      SIDES $7.5

      GOLDEN FRIES (GF, DF)
      CREAMY POTATO MASH (GF)
      SAUTÉED GREENS (GF, DF)
      KALE & BACON Garden Salad


      SAUCE $2

      PEPPER SAUCE (GF)
      MUSHROOM SAUCE (GF)
      GARLIC BUTTER (GF)
      RED WINE JUS (GF, DF)

      ADD ONS 

      GRILLED CHICKEN 5.5
      SAUTÉED MUSHROOMS 8
      BEER BATTERED ONION RINGS 4.5

    • Snacks

      BAR SNACKS

      Fries (GF opt & DF) $10
      Crispy french fries seasoned with our signature seasoning served with tomato sauce.  Add cheese $4

      Loaded fries 18
      With pulled beef, chilli mayo, sour cream and crispy shallots.

      The Works Wedges 16
      Crispy potato wedges seasoned with our signature seasoning topped with melted cheese, crispy bacon, sweet chilli and sour cream.

      Garlic Bread serves two $12
      House-baked loaf, glazed with garlic butter, confit garlic with herb and sweet chilli dipping sauce. Add cheese $4

      Breads and Dips  (GF opt, DF opt) $14.5
      A selection of locally baked breads, chargrilled and served with the dips of the day.

      Crispy Cauliflower Bites (GF, DF) $17
      Served with hot buffalo sauce.

      House Croquettes $20
      Please see waitstaff, Chef’s special board for details.

      Baby-Back Pork Ribs (GF, DF) $21
      Baby-back pork ribs coated in a spiced plum sauce, sesame seeds and pickled red cabbage.

      HAND-PULLED PIZZA 

      (gf base $2 extra)

      BBQ Chicken $25
      Chicken, bacon and red onion topped with BBQ sauce.

      Smoked Salmon and Crème Fraîche $26
      Cured salmon, cherry tomato, chive crème fraîche, red onion and caper.

      Classic Margherita $24
      Slow roasted tomato, Napoli, mozzarella, and basil pesto.

      The Steakhouse $27
      Ground beef, bacon, spicy sausage and pepperoni topped with smokey BBQ sauce.

      PLATTERS

      The Bealey Tasting Platter $60
      The locals favourite! A selection of pieces from our menu including but not limited to marinated grilled beef and chicken, pork belly, fried chicken, fish cakes served with grilled bread and selection of sauces.

       

    • Drinks

      SPARKLING WINE

      Lindauer Brut 200ml 12 / 750ml 55
      Fresh and vibrant, with aromas of green apples and citrus fruit. A delicate and creamy lingering finish. 

      Lindauer Rose 200ml 12 / 750ml 55
      This wine is crafted to have fresh notes of strawberries and red berry fruits balanced with a creamy soft finish.

      Lindauer Sauvignon Blanc 200ml 12 / 750ml 55
      A crisp and lively sparkling wine.It displays vibrant passionfruit aromas finished with a fresh gooseberry zest and a lively Sauvignon sparkle.

      G.H. Mumm Champagne $120 bottle
      G.H.Mumm Cordon Rouge Brut Champagne is a brightly sparkling, light golden yellow liquid with an abundance of fine and elegant bubbles.

      SAUVIGNON BLANC

      Headline Acts Australia 10.5 / 50
      A flavoursome Sauvignon Blanc that will pair with your favourite sound track. This gorgeous Sauvignon Blanc is juicy and generous, which makes the flavours pop.

      The Ned Marlborough 11 / 52.5
      An expressive bouquet of lime zest, punchy herbs and gooseberry. The fleshy fruit core is focussed by a backbone of lively acidity, carrying classic varietal characters to a lengthy finish.

      Roaring Meg Central Otago 12.5 / 60
      The wine displays gooseberry flavours intermingled with dried hay; this moves into a full mid-palate and then the wine finishes with lingering passionfruit and rhubarb

      CHARDONNAY

      The Ned Marlborough $11 / $52.5
      Yellow citrus and white peach are expertly married with subtle toastiness and malo-derived creaminess. A rich and full flavoured Marlborough Chardonnay that combines classic varietal flavours with warm, roasted nut and smoky French oak.

      Church Road Hawke’s Bay 12 / 57.5
      Beautifully ripe stonefruit, fresh citrus & floral notes, overlaid with subtle complexities

      ROSE

      The Ned Rose Marlbrough 11 / 52.5
      Enticing aromas of wild strawberries and watermelon with a delicate floral lift. The creamy palate is carefully balanced by crisp acidity creating a juicy, flavourful palate of red fruit with a lingering finish that is deliciously moreish.

      AROMATICS

      The Ned Pinot Gris Marlborough 11 / 52.5
      Delightfully aromatic featuring bright florals and ripe aromas of white peach and honeydew with hints of baking spice. The harmonious palate is fresh and full of flavour.

      Church Road Gwen Pinot Gris 14/ 67.5
      On the palate this wine is dry and finely textured with subtle ripe pear and floral notes with fresh acidity and a mineral edge.

      Roaring Meg Riesling Central Otago 12 / 57.5
      The riesling is a medium-dry style with a lovely backbone of natural acidity. This wine beautifully displays the elegance and finesse of this versatile and interesting variety.

      PINOT NOIR

      The Ned Marlbrough 12 / 57.5
      Aromas of dark berry fruit, chocolate and forest floor, an elegant yet powerful wine with savoury notes on the palate coupled with lovely soft silky tannins.

      The Last Shepherd Central Otago 12.5 / 60
      A classic Central Otago style Pinot, named after the original shepherds that slogged it out on Otago’s high country sheep stations. Match with game meats.

      Roaring Meg Central Otago 16 / 80
      Wild raspberry and dark boysenberry overlay sweet brown spice characters.

      MERLOT / BLENDS

      Morton Estate Hawke’s Bay 11/52.5
      Displaying aromatic dark plums and berry fruit on the nose. This Merlot is an elegantly structured wine with a generous palate, showcasing soft tannins and subtle mocha oak..

      Huntaway Merlot Cabernet Hawke’s Bay 12 / 57.5
      Deep ruby in colour, this wine shows a rich and complex bouquet of dark plum, berry, cassis and spicy fruit. The palate is medium bodied with a core of ripe, spicy fruit enhanced with charry oak and shows exceptional length of flavour.

      SHIRAZ

      Graham Norton’s Shiraz Western Australia 11 / 53
      The blackberry, spice and liquorice nuances combine to produce a fruit dominant but complex wine. A small inclusion of the white variety Viognier gives the wine beautiful perfume and allows the wine more accessibility while young.

      Huntaway Merlot Cabernet Hawke’s Bay 12 / 57.5
      Deep ruby in colour, this wine shows a rich and complex bouquet of dark plum, berry, cassis and spicy fruit. The palate is medium bodied with a core of ripe, spicy fruit enhanced with charry oak and shows exceptional length of flavour.

      COCKTAILS 

      Bramble 17
      Gin, lemon juice, Crème de cassis, sugar syrup.  Shaken and served over crushed ice.

      Cosmopolitan 18
      Vodka, triple sec, cranberry and lime. Shaken and double strained.

      Daiquiri 19
      White rum, lime juice and sugar syrup.  Available as strawberry, mango, or blueberry flavoured Shaken and double strained.

      Espresso Martini 20
      Vodka, Coffee liqueur, fresh espresso, sugar syrup. Shaken and double strained.

      French Martini 20
      Vodka, Creme de Framboise, pineapple juice, lime juice.  Shaken and double strained.

      Old Fashioned 19
      Rye whiskey, angostura bitters and sugar. Stirred and double strained over ice.

      Margarita 19
      Tequila Triple sec, lime juice, sugar syrup. Shaken and double strained. Served with a salt rim

      Sex on the Beach 18
      Vodka, Peach Schnapps, Orange juice, Cranberry juice.Shaken and served over with ice with a drizzle of grenadine.

      TAP BEER

      Speight’s Mid 2.5% 9
      Speight’s Gold Medal Ale 11
      Speight’s Summit Ultra 11
      Steinlager Classic 12
      Zeffer Cider 12.5
      Panhead Supercharger APA 13
      Guinness 13.5
      Emerson’s Pilsner 13
      Panhead Sandman 13
      Guest Tap - ask your server 13
      Zeffer Hazy Lemonade 13

       

      BOTTLE BEER

      Steinlager Zero 8.5
      Steinlager Classic 9.5
      Corona 10.5
      Mac’s Gold 10
      Steinlager Pure 11
      Stella Artois 11
      Magners Cider Berry 11.5

      SODA NON ALCOHOLIC

      Coke 4
      Coke no Sugar 4
      Ginger Ale 4
      Sprite no sugar 4
      Lemonade 4
      Soda 2
      Tonic 4
      Schweppes Ginger Beer 6
      Red Bull 6.5

      JUICE

      Apple 5
      Cranberry 5
      Orange 5
      Pineapple 5
      Tomato 5

    • Kids

      KIDS MENU

      For children aged up to 12 years of age. $16 and includes a meal, drink and dessert from the below menu.

      Chicken Nuggets (DF) 
      Six chicken nuggets served with fries, tomato sauce and a small side salad.

      Cheeseburger (GF, DF opt)
      House-made bun, cheese, beef patty, served with fries and tomato sauce.

      Fish & Chips (GF, DF opt)
      Served with tomato sauce and a small side salad.

      Spaghetti and Meatballs  (DF opt) 
      Beef meatballs in homemade tomato sauce on a spaghetti pasta topped with cheese.

      Snack Platter (GF, DF opt) 
      Vegetable sticks and hummus, fresh fruit, ham, cheese, crackers and fairy bread.

      KIDS DESSERTS

      Mini Chocolate Brownie (GF)
      Mini chocolate brownie with chocolate sauce and ice cream.

      Fruit Jelly Cups (GF/DF)
      Fruit salad and jelly cups.

      Ice Cream Sundae (GF & DF opt)
      A scoop of vanilla ice cream with your choice of chocolate, berry or caramel sauce.

      KIDS DRINKS  

      JUICE
      Apple, Orange, Pineapple, Cranberry, Traffic light!

      FIZZY
      Lemonade, Coke, Coke no sugar, Pink lemonade, Raspberry & Coke, Gingerale

      FANCY
      Spider: your choice of fizzy with a vanilla ice cream float. Fluffy: warm frothed milk with marshmallows and chocolate topping. Hot Chocolate.

       

       

    • Set Menus $45 and $55

      2 course (entrée & main or main & dessert) $45
      3 courses (entrée, main & dessert) $55

      Entrée to share
      Cheesy Garlic Pizza Bread
      Rosemary, chilli flakes and extra virgin olive oil.

      Mains 
      Beef Cheeks (GF, DF opt)
      Slow cooked in sarsaparilla, vegetable medley and duck fat potatoes.

      Chicken Parmigiana
      Topped with napoli sauce, ham, melted cheddar and mozzarella cheese, fries and salad.

      Market Fish (GF, DF opt)
      Fennel, lime and pesto panko crusted fish of the day with seasonal vegetables.

      Eggplant and Potato Moussaka (V opt)
      Rich tomato sauce and parmesan.

      Desserts 

      Marble Cheesecake
      Swirl of rich chocolate and elderflower cheesecake plated with raspberry glazed and chocolate
      ganache dried raspberry.

      Pavlova (GF, DF)
      With whipped Coconut cream and seasonal fruits.

       

       

    • $65 Set Menu

      Shared Entree
      House Croquettes Please see waitstaff, chef’s special board for details.

      Crispy Fried Calamari (GF)
      Salt and lemon pepper with citrus aioli.

      Crispy Cauliflower Bites (GF, DF)
      Served with hot buffalo sauce.

      Mains - choose one

      250g Sirloin Steak
      Sirloin steak cooked to your liking, served with your choice of sauce, fries and salad.

      Peri-peri Chicken
      Marinated in cumin, garlic, paprika and oregano, chargrilled chicken breast,
      seasonal vegetable and tomato & capsicum salsa.

      Twice Cooked Pork Belly (GF)
      Creamed potato, seasonal vegetable, tangy tomato and plum sauce.

      Market Fish of the Day  (GF, DF opt)
      Fennel, lime and pesto panko crusted fish of the day with seasonal vegetables.

      Eggplant and Potato Moussaka (V opt)

      Shared Desserts

      Marble Cheesecake
      Swirl of rich chocolate and elderflower cheesecake plated with raspberry glazed and chocolate ganache dried raspberry.

      Pavlova (GF, DF)
      With whipped Coconut cream and seasonal fruits.

      Orange Cake (GF, DF)
      With whipped Coconut cream and seasonal fruits.

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  • Gift Vouchers

  • Contact Us

    Address
    263 Bealey Avenue
    Christchurch Central
    Christchurch 8013

    Our Details
    Phone: (03) 366 9958
    Email: hello@thebealey.co.nz