The Bealey

À LA CARTE BREAKFAST | EVERYDAY 7AM-11AM

Breakfast Burger $25.5
Loaded with bacon, hash browns, tomato, mushrooms, and a fried egg, served with steak-cut fries. V* DF*  

Chicken and Waffles $24.5   
Buttermilk fried chicken tenders, crispy bacon, Belgian waffles and maple syrup.

Sweet Waffles $24   
Toffee apples, mixed berry compote, candied hazelnuts and ice cream. V  

Free Range Bacon and Eggs $12   
Two free-range eggs cooked to your liking, served on house-made ciabatta and bacon. DF* 

Farmhouse Breakfast $28   
Two free-range eggs cooked to your liking, stacked with Cumberland sausage, bacon, hash browns, slow-roast tomatoes, confit mushroom and house-made ciabatta. GF* DF* V*  

Eggs Benedict $18 
Two free-range poached eggs served with spinach on house-made ciabatta topped with hollandaise sauce. 
Add Bacon $5 Cold Smoked Akaroa Salmon $8 Confit Mushrooms $6 GF* DF*  

Smashed Avocado $23  
Whipped feta, cherry tomatoes, poached free-range egg, and dukkah on house-made ciabatta. GF* DF* V 

Beef Cheek $28  
Poached eggs, herbed potato cake, spinach, pulled Canterbury beef cheek, sriracha hollandaise. GF* 

Add extras
Two Hash Browns 4
Grilled Tomatoes 4.5
Sausage 6
Two Eggs 5
Mushrooms 6
Smoked Salmon 8
Bread 2
Bacon 5
Extra Sauce 2

BREAKFAST FOR THE KIDS (UNDER 12 YEARS)

Kids Mini Brekkie $14
One fried egg, house-made ciabatta bacon and hash brown. GF* DF*

Continental $10
A selection of cereal (Weet-Bix, corn flakes, ricies or muesli) served with milk, fresh fruit salad and yoghurt. (GF*)(DF*) 

Sweetcorn And Feta Fritters 
served with garden salad, sweet chili sauce and minted yoghurt.  GF V 

Beer Battered Fish
Crispy battered fish served with steak cut chips, garden salad and tartare sauce.   DF  

Crispy Chicken Wrap
Served with lettuce, tomato, aioli, smoked cheese and steak cut fries.

Cheeseburger
Smashed beef patty, smokey BBQ sauce, lettuce, onion rings and steak cut fries.  DF*

150g Beef Sirloin
 Served with golden fries and Bealey gravy.  GF DF

Chicken Pasta
Creamy pesto sauce, chicken tossed with penne pasta topped with parmesan.

Pork Roast
Crispy duck fat potatoes, green peas, lashings of Bealey gravy.  GF DF

Kitchen Hours
Sunday -Thursday 7am-9pm
Friday – Saturday 7am-9.30pm

STARTERS

Garlic Loaf $10
House-baked loaf served with lashings of garlic confit butter.  V

Chicken Wings $28
Six buttermilk marinated crispy wings served with your choice of original, sweet chilli and garlic or the reaper (very hot) sauce. GF

Mussel Pot 8 $16 or 16 $25.5
Whole shell green-lipped mussels cooked in your choice of broth and served with house-made ciabatta. Creamy white wine broth or coconut, roasted vine tomatoes and coriander broth. GF*

Bealey Chicken Tenders $21.5
Buttermilk marinated tenders coated in our signature crispy coating served with Bealey sauce and house-pickled cucumbers. GF

Tempura Cauliflower $17
Served with petite garden salad and Bealey sauce. DF V  

LIGHT MEALS

Bealey Salad $18
Mixed greens, capsicum, mung beans, cucumber, carrot, cabbage, red onion, grated cheese and crispy noodles, tossed with a balsamic and vanilla vinaigrette and topped with your choice.
Add Fried Chicken $6, Confit Mushroom and Fried Halloumi $7, Tempura Cauliflower $6 Grilled Chicken $5.5. GF* DF* V*

Lamb Salad $26.5
Slow-braised pulled lamb, spinach, cucumber, feta, sun-dried tomato, minted yoghurt, crushed candied hazelnuts, balsamic and vanilla vinaigrette. GF DF*

Bealey Tacos $26.5
Three grilled tortillas filled with coleslaw, aioli, roasted vine tomato and coriander salsa. Pick one of the following to load your tacos with:
Fried Chicken Tenders, Pulled Beef Cheek, Smashed Falafel or Grilled Chicken Tenders. GF DF*

PIZZAS 

OUR HOUSE MADE PIZZA DOUGH IS HAND-STRETCHED, TOPPED WITH NAPOLI SAUCE BASE AND OUR SIGNATURE GRATED CHEESE BLEND. GLUTEN-FREE BASE EXTRA $2 

The Bealey $27.5
Buttermilk fried chicken, bacon, cream cheese and BBQ sauce.

The Steakhouse $27.5
Pulled beef cheek, chorizo, salami, red onion and topped with aioli.

Margherita Pizza $27.5
Vine tomatoes, buffalo mozzarella topped with basil pesto.

The Big Pineapple $27.5
Double lashing of champagne ham and pineapple chunks.

BURGERS

All burgers are house-made and come with our signature fries. All burgers can come on a gluten-free bun for $2.

Fried Chicken Burger $28.5
Buttermilk fried chicken tenders loaded with lettuce, tomato, smoked cheese and Bealey sauce.

Beef Burger $28.5
Smashed beef patty served with lettuce, smoked cheese, crispy onion rings, bacon and aioli. 

Mushroom Fried Halloumi $28.5
Served with lettuce, beetroot relish, tomato, pickled red onion and Bealey sauce.

Fish Burger $28.5
Beer-battered fish, served with chunky tartare sauce, lettuce, tomato and pickled red onion.

PUB CLASSICS

Chicken Pasta $28.5
Shredded chicken, bacon, sautéed onions cooked in a creamy white sauce and tossed with fettuccine.

Bangers and Mash $26.5
Trio of Cumberland sausages served on creamy mashed potatoes, sautéed onions topped with Bealey gravy. GF 

Pie of the Day $29
Ask your wait staff for today’s selection served with creamy mashed potato and seasonal greens topped with Bealey gravy. GF

Chicken Schnitzel
Served with steak-cut fries, garden salad and topped with Bealey gravy. $29

Open Chicken Sandwich $27.5
Homemade ciabatta loaded with grilled chicken tenders, bacon, Bealey sauce, lettuce, swiss cheese, tomato and a fried egg. GF*

MAINS

Lamb Shoulder $38.5
12-hour braised lamb shoulder in a herb and red wine broth served with  dauphinoise potato, cauliflower purée, glazed green beans and Bealey gravy. GF

Whitebait Omelette $36.5
West Coast whitebait free-range egg omelette served with steak-cut fries, and garden salad. GF

Battered Blue Cod $37.5
Served with steak-cut fries, garden salad and tartare sauce.

Salmon $39
Crispy skin salmon served with scallion potato cake, sun-dried tomato and parmesan salad, carrot purée topped with vine-roasted tomato and coriander salsa.

Chicken Parmigiana $32
Chicken schnitzel loaded with Napoli sauce, ham and cheese toasted golden and served with steak-cut fries and garden salad.

FROM THE CHARGRILL

Steaks are cooked to your liking and come with a selection of two sides and one sauce. 

250g Sirloin Steak $38 GF* DF*

250g Rolled Ribeye $46 GF* DF*

300g Southern Stations Wagyu Rump $41 GF* DF*

SIDES

Mashed potato 6.4
Wedges 5
Steak-cut Fries 6.5
Duck Fat Potatoes 8.5
Green Salad 6.5
Seasonal Greens 6.5
Dauphinoise Potatoes 8
Coleslaw 8
Honey-roasted Root Vegetables 8

SAUCE $2

Bealey Gravy
Mushroom Sauce
Peppercorn Sauce
Garlic Confit Butter
Mustard Sauce

ADD ONS 

Two Fried Eggs 4.5
Mushrooms 6
Extra Sauce 2
Onion Rings 6.5

Banoffee Tart $15
Oat tart base loaded with caramel, caramelized banana, white chocolate mousse topped with candied hazelnuts. GF DF* V 

Toffee Apple Crumble $15 
Toffee apples loaded with a crunchy golden crumble mix topped with ice cream and cream. V 

Ice Cream Sundae $10   
The classic sundae with berry, caramel or chocolate topping. GF V 

Affogato $18  
Vanilla ice cream with a shot of espresso and a choice of either Baileys, Frangelico or Kahlúa. GF V 

Sticky Date Pudding $15
Served with house-made butterscotch sauce, ice cream and whipped cream. V 

DAILY DEALS FROM 5PM

MONDAY'S  - $20 Pub Classics

TUESDAY'S - $20 Burgers

WEDNESDAY'S - $20 Parmi

THURSDAY'S - $20 Steak, 250g Southern Stations Wagyu rump steak with garden salad,
golden fries and jus.

SUNDAY'S ALL DAY - $20 Roast
Roast of the day served with seasonal roast vegetables  sautéed greens topped with lashings of gravy

BAR SNACKS

Steak Cut Fries 10
Crispy seasoned with our signature seasoning served with tomato sauce and aioli. (GF)(DF)(V) 

Chips Cheese and Gravy 15
Loaded with cheese and topped with lashings of Bealey gravy. GF V  

Wedges 13
Served with sweet chilli and sour cream. DF* V  

Loaded Wedges 16
Loaded with cheese and bacon topped with  sour cream and sweet chilli.

Garlic Loaf  V  10
House-baked loaf served with confit garlic butter.

Bacon Buttie 16
Thick-cut bacon, BBQ sauce, aioli and steak-cut fries.

Chicken Wings 28
Six buttermilk marinated crispy wings served with your choice of original, sweet chilli and garlic or the reaper (very hot) sauce. GF 

Chicken Tenders 21.5
Buttermilk marinated tenders coated in our signature crispy coating served with Bealey sauce. GF  

Butcher’s Platter 69.5
Six buttermilk marinated sweet chilli and garlic chicken wings, Bealey fried chicken tenders, Cumberland sausages, pulled beef cheek, wedges, coleslaw, garlic loaf and dipping sauces. GF*  

HAND-PULLED PIZZA 

Our house-made pizza dough is hand-stretched,  topped with Napoli sauce base and our signature grated  cheese blend. Gluten-free base extra $2

The Bealey 27.5
Buttermilk fried chicken, bacon, cream cheese and BBQ sauce.

The Steakhouse 27.5
Pulled beef cheek, chorizo, salami, red onion and topped with aioli.

Margherita Pizza 27.5
Vine tomatoes, buffalo mozzarella topped with basil pesto.

The Big Pineapple 27.5
Double lashing of champagne ham and pineapple chunks.

SPARKLING WINE

Lindauer Mini NZ 200ml $12.5

Lindauer Brut 750ml 59
Fresh and vibrant, with aromas of green apples and citrus fruit. A delicate and creamy lingering finish. 

Lindauer Rose
This wine is crafted to have fresh notes of strawberries and red berry fruits balanced with a creamy soft finish.

Lindauer Sauvignon Blanc
A crisp and lively sparkling wine.It displays vibrant passionfruit aromas finished with a fresh gooseberry zest and a lively Sauvignon sparkle.

Lindauer Fraise
Made from Pinot Noir grapes and gently infused with a natural strawberry essence which gives Fraise its name. This wine has a hint of sweetness and a delicious lingering taste of strawberries.

Makers Anonymous Prosecco Marlborough 12 / 60
Fruity, enticing aromas with notes of fresh pear, lemon, and orange blossom, along with subtle toasted almond hints.

G.H.Mumm Champagne France 120
G.H.Mumm Cordon Rouge Brut Champagne is a brightly sparkling, light golden yellow liquid with an abundance of fine and elegant bubbles.

SAUVIGNON BLANC

Grayling Waipara 11 / 54
Vibrant, crisp acidity and notes of gooseberry, melon, grapefruit, passionfruit, and blackcurrant leaf. It also  displays hints of tropical fruit, citrus, and herbaceous notes.

The Ned Marlborough 11.5 / 56
An expressive bouquet of lime zest, punchy herbs and gooseberry. The fleshy fruit core is focused by a backbone of lively acidity, carrying classic varietal characters to a lengthy finish.

Roaring Meg Central Otago 13 / 64
The wine displays gooseberry flavours intermingled with dried hay; this moves into a full mid-palate and then the wine finishes with lingering passionfruit and rhubarb.

CHARDONNAY

Grayling Waipara. 11 / 54
A crisp, fruit-forward wine with citrus and green fruit flavours, sometimes with hints of oak. Specific notes might include lemon, lime, pear, and apple, along with possible earthy or mineral notes.

The Ned Marlborough 11.5 / 56
Yellow citrus and white peach are expertly married with subtle toastiness and
malo-derived creaminess. A rich and full flavoured Marlborough Chardonnay that combines classic varietal flavours with warm, roasted nut and smoky French oak.

Church Road Hawke’s Bay 12.5 / 61
Beautifully ripe stonefruit, fresh citrus & floral notes,  overlaid with subtle complexities

ROSE

The Ned Rose Marlborough 11.5 / 56
Enticing aromas of wild strawberries and watermelon with a delicate floral lift. The creamy palate is carefully balanced by crisp acidity creating a juicy, flavourful palate of red fruit  with a lingering finish that is deliciously moreish.

Roaring Meg Central Otago 12.5 / 61
Savoury raspberry competes with rhubarb compote and hints of rose petal. Bright raspberry notes introduce the wine, these then flow into a linear mid palate and a clean mineral finish.

PINOT NOIR

Grayling  Waipara 12 / 59
Bright, ruby red in colour and a nose dominated by red berry aromas, like strawberries and cherries, with hints of spice and earth.

Roaring Meg Central Otago 16.5 / 81
Wild raspberry and dark boysenberry overlay sweet brown spice characters.

The Last Shepard Central Otago 64
A classic Central Otago style Pinot, named after the original shepherds that slogged it out on Otago’s high country sheep stations. Match with game meats.

MERLOT / BLENDS

Morton Estate Hawke’s Bay 11.5 / 56
Displaying aromatic dark plums and berry fruit on the nose. This Merlot is an elegantly structured wine with a generous palate, showcasing soft tannins and subtle mocha oak.

Huntaway Merlot Cabernet Hawke’s Bay 12.5 / 61
Deep ruby in colour, this wine shows a rich and complex bouquet of dark plum, berry, cassis and spicy fruit. The palate is medium bodied with a core of ripe, spicy fruit enhanced with charry oak and shows exceptional length of flavour.

AROMATIC

Morton Estate Pinot Gris Gisborne 11 / 54
Light bodied and aromatic showing aromas lavender and pear with balanced acidity.

The Ned Pinot Gris Marlborough 11.5 / 56
Delightfully aromatic featuring bright florals and ripe aromas of white peach and honeydew with hints of baking spice. The harmonious palate is fresh and full of flavour.

Roaring Meg Riesling Central Otago 12.5 / 61
The riesling is a medium-dry style with a lovely backbone of natural acidity. This wine beautifully displays the elegance and finesse of this versatile and interesting variety.

SHIRAZ/SYRAH

Huntaway Marlborough 12.6 / 61
Concentrated yet elegant and approachable, this wine offers mocha, spice, black forest fruits.

BY THE BOTTLE

Church Road Mcdonald Series Cabernet Sauvignon Hawke’s Bay 81
Rich and deep colour with purple hues. Intense blackcurrants with mint, rich vanilla and spice aromas.

Mt Difficulty Pinot Noir Bannockburn 95
Earthy savouriness; mocha notes, and sweet brown spice elements overlaid earthy dark cherry.

DESSERT

Taylors Fine Ruby Port  Portugal 11
Stylish fruity nose, full of intense concentrated blackcurrant and cherry aromas. Full bodied and firm, the palate is crammed with luscious black fruit flavours

Taylors Fine Tawny Port Portugal. 11
Pale brick colour with broad amber rim. Mellow nose of succulent ripe berry fruit with aromas of butterscotch, figs and prunes interwoven with attractive nutty and spicy aromas. Smooth and round on the palate, full of rich strawberry jam flavours.

COCKTAILS 

Bramble 17
Gin, lemon juice, Crème de cassis, sugar syrup.  Shaken and served over crushed ice.

Cosmopolitan 18
Vodka, triple sec, cranberry and lime. Shaken and double strained.

Daiquiri 19
White rum, lime juice and sugar syrup.  Available as strawberry, mango, or blueberry flavoured Shaken and double strained.

Espresso Martini 20
Vodka, Coffee liqueur, fresh espresso, sugar syrup. Shaken and double strained.

French Martini 20
Vodka, Creme de Framboise, pineapple juice, lime juice.  Shaken and double strained.

Old Fashioned 19
Rye whiskey, angostura bitters and sugar. Stirred and double strained over ice.

Margarita 19
Tequila Triple sec, lime juice, sugar syrup. Shaken and double strained. Served with a salt rim

Sex on the Beach 18
Vodka, Peach Schnapps, Orange juice, Cranberry juice.Shaken and served over with ice with a drizzle of grenadine.

TAP BEER

Speight’s Mid 2.5% 9.5
Speight’s Gold Medal Ale 11.5
Speight’s Summit Ultra 11.5
Steinlager Classic 12.5
Mac’s Cloudy Apple Cider 13
Kirin Hyoketsu 13.5
Panhead Supercharger APA 13.5
Guinness 13.5
Emerson’s Pilsner 13.5
Panhead Sandman 13.5
Steinlager Super Cold 13
Guest Tap - ask your server POA

BOTTLE BEER

Steinlager Zero 9
Steinlager Classic 10
Corona 11
Mac’s Gold 10.5
Steinlager Pure 11.5
Stella Artois 11.5
Speight’s Old Dark 9.5

SODA NON ALCOHOLIC

Coke 5.5
Coke No Sugar 5.5
Ginger Ale 5.5
Sprite No Sugar 5.5
Lemonade  5.5
Soda 5.5
Tonic  5.5
Schweppes Ginger Beer 6
Red Bull 6.5

JUICE

Apple 6.5
Cranberry 6.5
Orange 6.5
Pineapple 6.5
Tomato 6.5

KIDS MENU

For children aged up to 12 years of age. $16 and includes a meal, drink and dessert from the below menu.

Captain’s Fish Bites
Battered fish bites, steak-cut fries and garden salad.

Chicken Tenders
Buttermilk fried or grilled chicken tenders served with steak-cut fries and garden salad.

Tiny Taster’s Platter
A selection of cheese, cold meat, crackers, fairy bread and fruits. GF* DF* V*

Jr. Cheeseburger
Smashed beef and cheeseburger served with steak-cut fries. GF* 

Crispy Cauli Bites
Tempura fried cauliflower served with steak-cut fries and garden salad.

KIDS DESSERTS

Fruit Salad With Ice Cream GF DF* V

Jelly & Ice Cream GF DF* V

Chocolate Brownie and Ice Cream GF V

KIDS DRINKS  

JUICE
Apple, Orange, Pineapple, Cranberry, Traffic light!

FIZZY
Lemonade, Coke, Coke no sugar, Pink lemonade, Raspberry & Coke, Gingerale

FANCY
Spider: your choice of fizzy with a vanilla ice cream float.

Fluffy: warm frothed milk with marshmallows and chocolate topping.

Hot Chocolate.