$65 Set Menu

Entree - choose one

Mussel Pot 
Whole shell green lip mussels cooked in a creamy white wine broth served with house-made ciabatta. GF* DF*

Arancini 
Three cheese, creamy crumbed risotto balls served with a capsicum coolie. V

Bealey Chicken Tenders
Crispy chicken tenders served with Bealey sauce. GF 

Mains - choose one

Lamb Shoulder
Canterbury lamb braised in a red wine and herb broth served with dauphinoise potato, minted pea puree, broccolini and Bealey gravy. GF

250g Sirloin 
250g Canterbury sirloin cooked to your liking and served with golden fries, garden salad and Bealey gravy. GF DF

Tomato Linguine
Served with smashed cherry tomato, mushrooms, onion, olives and spinach topped with shaved parmesan. V

Akaroa Salmon 
Crispy skin salmon fillet served with herb-smashed potatoes, sauteed broccolini and salsa verde. GF DF*

Chicken Parmigiana
Crispy chicken schnitzel loaded with Napoli sauce, ham and cheese served with golden fries and green salad. 

Desserts - choose one

Lemon Tart 
Served with vanilla gelato and berry compote. V

Brownie 
Warm chocolate brownie served with strawberry gelato and mixed berry compote. GF V

Caramel Tart 
Oaty tart shell loaded with caramel served with coconut ice cream and candied walnuts. GF DF VG