$65 Set Menu

ENTRÉE

Seafood Chowder
Creamy smoked fish, potato, and bacon chowder served with grilled garlic toast.

Pulled Lamb Croquette
Slow roasted pulled lamb shoulder, crumbed and fried with pickled cucumber, chimichurri, horseradish cream, and salad.

Mushroom and Thyme Chicken Liver Pate
Homemade chicken liver pâté topped with thyme and black pepper butter,
served with house-baked toasted bread.

MAINS

Crispy Chicken Skewer
succulent marinated chicken, skewered, coated, and fried with fries and salad.

Salmon Fillet
Grilled Salmon Fillet, served with grilled tiger prawns and topped with nori and lime butter served with Mediterranean couscous and charred corn.

Roast Pumpkin Tortellini
creamy roast pumpkin tortellini, semi-dried tomato, roast pepper pesto, and whipped feta.

Pork Belly
Crispy skin spiced pork belly with chargrilled peach and sweet chili chutney, chimichurri served with creamy mash potato, and sauteed greens.

DESSERT

Hazlenut Chocolate Noire 
Dark chocolate mousse, hazelnut praline mousse, chocolate dacquoise, mini macaroons, and hazelnut liqueur gel. (gf, df)

Tarte Au Citron 
Italian meringue, lemon curd, mini lemon cakes, biscuits served with orange sorbet. (gf, df)

Mille-Feuille
Puff pastry, spiced molasses, mascarpone cream, and apple purée.